VERONICA CAMPOS
Houston,TX
Summary
Collaborative employee with solid background leading and motivating group members to achieve demanding targets. Articulate communicator devoted to building consensus and tackling diverse challenges with analytical and conscientious strategies. Talented relationship-builder with approachable and open nature. Diligent individual praised for commitment to continuous improvement. Successful at training and motivating employees to help increase efficiency. Smart and focused individual proudly touting exemplary communication and listening skills. Hardworking individual capable of achieving 100% quality goals while exceeding production targets. Diversified Office Clerk skilled in managing databases and records, mail distribution, and answering phones. Familiar with computer and Windows PC applications, and eager to learn new and complex computer system applications. Remains focused and productive each day with new and routine tasks. Works well independently to handle assignments and always ready to go beyond basics assignments.
Overview
24
24
years of professional experience
Work History
Production Worker
DSQUARED WORLDWIDE
09.2022 - Current
- Operated machinery to assemble products efficiently while adhering to safety protocols.
- Inspected finished goods for quality assurance, ensuring compliance with company standards.
- Collaborated with team members to streamline production processes, enhancing workflow efficiency.
- Monitored inventory levels and reported discrepancies to maintain accurate stock records.
- Trained new employees on operational procedures and safety practices within the production environment.
- Analyzed workflow patterns to identify bottlenecks and recommend solutions for improved efficiency.
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
- Resolved issues quickly to maintain productivity goals.
- Organized work to meet demanding production goals.
- Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.
- Assisted in training new employees on production processes, ensuring a seamless integration into the team.
- Ensured accurate product labeling, reducing instances of customer dissatisfaction due to mismarked items.
- Assisted with troubleshooting equipment issues, quickly resolving problems to minimize downtime and maintain production targets.
- Participated in continuous improvement initiatives, implementing best practices to enhance overall efficiency.
- Increased team morale, leading safety training sessions.
- Maintained clean and safe work environment, adhering to health and safety protocols.
- Assisted in development of new production techniques, leading to more efficient processes.
- Made sure that products were produced on time and are of good quality.
- Maintained organized work area by cleaning and removing hazards.
- Organized and prepared workstations and materials needed for operations to maximize productivity.
ACO IT CLERK
U.S. Census Bureau Dallas Regional Census Center
07.2020 - 11.2020
- Received IT support calls from field office and office staff
- Submitted /modified incident tickets in Decennial Remedy
- Performed troubleshooting steps for reported incidents (login support, mobile device support, etc.)
- Submitted/modified service requests (entrance tickets, software requests, etc.) in Decennial Remedy
Food Service Handler
Spring Branch ISD
08.2013 - 05.2015
- Ensured compliance with food safety standards and sanitation protocols in food preparation areas.
- Operated kitchen equipment efficiently to prepare meals and serve customers promptly.
- Developed streamlined processes for meal assembly, improving workflow efficiency in high-volume settings.
- Collaborated with team members to enhance customer service experience through effective communication and teamwork.
- Conducted regular quality checks on food items to ensure freshness and adherence to health guidelines.
- Implemented proper food handling techniques to maintain safe cooking practices.
- Provided exceptional customer service by addressing concerns or special requests promptly and professionally.
- Upheld high levels of professionalism while interacting with customers, promoting a positive dining experience for all guests.
- Maintained a clean and sanitary work environment, reducing the likelihood of food contamination.
- Prepared a variety of dishes according to established recipes, ensuring consistency in taste and quality.
- Demonstrated excellent time management skills, coordinating multiple tasks simultaneously for efficient meal preparation.
- Learned other teammates' work tasks to train as backup.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Followed food safety practices and sanitation guidelines.
- Maintained composure and work quality while under stress.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Cleaned and maintained work areas, equipment and utensils.
- Monitored food temperature, discarding items not stored correctly.
- Maintained high personal grooming standards and uniform presentation.
- Stocked and rotated food items according to expiration dates.
- Lifted and carried heavy materials.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Loaded dishes, glasses and tableware into dishwashing machines.
GROUP LEADER
PGI
04.2001 - 06.2012
- Packaged finished products onto pallets or trucks to prepare for transport and delivery.
- Exceeded production goal 100% in month by motivating employees and quickly addressing line problems.
- Troubleshooted and resolved workflow issues by collaborating and communicating openly with other groups.
- Streamlined management activities to maximize on-task time for every employee.
- Collaborated with management to facilitate production quotas for 9-member team.
- Cultivated performance-based culture to enhance team productivity, job satisfaction and efficiency.
- Maintained supplies inventory to prevent supply shortages and excess stock.
- Addressed employee and production issues head-on to determine and implement optimal.
- Maintaining strict compliance with safety guidelines to keep products within tight tolerances.
- Monitored employee performance and safety, conducting retraining to correct problems and optimize productivity.
- Improved and standardized training for current and future employees, closing knowledge gaps and enhancing performance.
Education
Bachelor of Arts - Social and Criminal Justice
Ashford University
San Diego, CA01.2018
Associate of Arts - Organizational Management
Ashford University
San Diego, CA01.2018
Skills
- Relationship Building
- Effective listening
- Behavioral/cognitive skills development
- Team building
- Interpersonal communications
- Organizational Leadership
- Quick learner
- Bilingual
- High-energy attitude
- Detail-oriented
- Courteous demeanor
- Excellent multi-tasker
- Strong communication skills
- Scanning and copying
- Record keeping and file management
- Serve customer needs
- Task prioritization
- Workplace cleanliness
- Product packaging
- Heavy lifting
ADDITIONAL INFORMATION
resolutions, preventing wasted resources and maintaining schedules. Kept areas clean, neat and inspection-ready at all times.
Timeline
Production Worker
DSQUARED WORLDWIDE
09.2022 - Current
ACO IT CLERK
U.S. Census Bureau Dallas Regional Census Center
07.2020 - 11.2020
Food Service Handler
Spring Branch ISD
08.2013 - 05.2015
GROUP LEADER
PGI
04.2001 - 06.2012
Associate of Arts - Organizational Management
Ashford University
Bachelor of Arts - Social and Criminal Justice
Ashford University
Similar Profiles
Eduardo BarrientosEduardo Barrientos
Team Member at Dsquared WorldwideTeam Member at Dsquared Worldwide
Raphael-Geomar EaganRaphael-Geomar Eagan
Bartender at DSquared Hospitality CompanyBartender at DSquared Hospitality Company
Dylan MartoranoDylan Martorano
Assistant Manager at DSquared Hospitality CompanyAssistant Manager at DSquared Hospitality Company
Edonya TimmonsEdonya Timmons
Teacher at Bertha Alyce Early Childhood SchoolTeacher at Bertha Alyce Early Childhood School
Chukwunyereze EneChukwunyereze Ene
Chart Retrieval Specialist at EpisourceChart Retrieval Specialist at Episource