Summary
Overview
Work History
Education
Skills
Timeline
Generic

Veronica Chavez

El Paso,TX

Summary

Cafeteria Manager with 15 years' experience supervising all food operations, including preparation,employee supervision and inventory management. I am a hardworking and responsible individual. I'm experienced in maintaining administrative records and training personnel in operational procedures. Responsible leader with strong problem solving and customer skills. Dedicated to providing the highest level of experience to customers and creating a pleasant work environment for staff. Experienced in food safety and sanitation protocols. Determined Manager with proven record of creating successful food service operations and managing staff. Natural for building relationships with customers and well-versed in hospitality standards.

Overview

26
26
years of professional experience

Work History

Food Service Assistant Manager

EPISD
El Paso, TX
07.2024 - Current
  • Assisted in the preparation of food items according to recipes and menus.
  • Maintained cleanliness and safety standards in work areas, including floors, equipment, utensils, dishes, and refrigerators.
  • Organized kitchen equipment for storage or cleaning purposes.
  • Kept records of inventory levels for ordering purposes.
  • Checked temperatures of cooked foods using thermometers to ensure safe consumption.
  • Labeled containers with date of preparation to ensure proper rotation of stock.
  • Keep the facility compliant with health codes, sanitation requirements, and license regulations, alleviating potentially heavy fines.
  • Keep food preparation areas clean and well-organized.
  • Controlled portion sizes and garnishing to optimize cost controls.
  • Operated cash register to process cash, and check transactions.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.

UPS Driver

UPS
El Paso, TX
11.2023 - 12.2024
  • Delivered packages to customers in a timely and efficient manner.
  • Delivered goods and services to customers on time and in excellent condition.
  • Secured merchandise, avoiding damage during transportation.
  • Managed time effectively to meet tight delivery deadlines.
  • Followed routes assigned by dispatchers to meet delivery objectives.
  • Kept accurate records of deliveries and customer signatures.

Food Service Specialist

IDEA School
Horizon , TX
01.2024 - 06.2024
  • Assisted with food preparation and assembly of meals according to recipes and established portion control standards.
  • Organized and stocked kitchen storage areas, refrigerators, freezers and other related food service equipment.
  • Maintained records of food temperatures and ensured that all health code regulations were followed.
  • Monitored expiration dates on products to ensure freshness and quality.
  • Ensured proper sanitation of work areas before, during, and after meal services.

FS Manager, Asst Manager, Cook, Helper

YISD
El Paso, TX
11.1998 - 10.2023
  • Maintain food safety.
  • Sanitary Standards.
  • Control inventory costs.
  • Kitchen Equipment Operations.
  • Food Safety and Quality.
  • Food and Supplies Ordering.
  • Serve customers.
  • Menu Planning.
  • Food Handling
  • Active Listening.
  • Staff Supervision.
  • Safety Precautions.
  • Portion control.
  • Inventory Maintenance.
  • Production Standards.
  • HACCP Record Keeping.
  • Proper Storage Procedures.
  • Health and Safety Procedures.
  • Rotation Procedures.
  • Proper Food Storage.
  • Production preparation.
  • Counting money.
  • Teamwork and collaboration
  • Manage Deliveries.

Education

GED -

Ysleta High Scool
El Paso, TX
09-2004

Skills

  • Food inventory control
  • Food presentation
  • Delivery management
  • Safe food handling
  • Supply restocking
  • Food delivery
  • Sanitation procedures
  • Food safety
  • Item confirmation
  • Portion control
  • Food storage
  • Order taking
  • Menu planning
  • Excellent customer service
  • Cleaning and sanitation
  • Food stock orders
  • Food preparation
  • Register operation
  • Order preparation
  • POS system operation
  • POS systems
  • Point of sale systems
  • Portioning
  • Cooking
  • Recipe adaptation
  • Hospitality and accommodation

Timeline

Food Service Assistant Manager

EPISD
07.2024 - Current

Food Service Specialist

IDEA School
01.2024 - 06.2024

UPS Driver

UPS
11.2023 - 12.2024

FS Manager, Asst Manager, Cook, Helper

YISD
11.1998 - 10.2023

GED -

Ysleta High Scool

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Veronica Chavez