I received my degree in Business Administration - Finance from Salem State University. I have been working in the Hospitality industry for 10+ years. I enjoy fast-paced and challenging work environments. Working in the Hospitality industry has taught lifelong skills of teamwork, efficiency, and product quality. I am confident that I translate previous labor skills and experience into the professional world seamlessly and effectively from extensive hospitality experience.
Overview
9
9
years of professional experience
Work History
Accounting Clerk
The Westin Boston Seaport District
07.2023 - Current
Prepare daily income audit.
Prepare cash audit on daily basis.
Process high volumes of invoices.
Investigate and report daily comps and adjustments to management.
Apply proper codes to high volumes of invoices, files, and receipts.
Conduct thorough account reconciliations and resolve discrepancies promptly.
Improve cash flow management of incoming payments.
Identify and resolve internal accounting variances.
Able to grasp new software tools and accounting practices quickly.
Maintain organized filing systems for accounting records.
Maintain accounting records utilizing in-house and client systems.
Facilitated timely month-end closing activities by completing accurate journal entries and account adjustments.
Monitor status of accounts payable to facilitate prompt processing.
Maintain accurate and complete documentation.
Effectively communicate with team members.
Support audit preparations through meticulous documentation review.
Strengthen internal controls with regular reviews of financial policies, procedures, and adherence to company guidelines.
Monitor guest ledger, advance deposit ledger and related ledgers.
Record deposits, reconciled monthly bank accounts and tracked expenses.
Input financial data and produced reports using Excel, Simphony (Oracle), LightSpeed, and BirchStreet.
Streamline daily reporting information entry for efficient record keeping.
Bartender
La Gallina
09.2022 - Current
Delivered exceptional customer service to 150+ customers during peak times.
Memorized over 100 menu items and guided guests to their ideal dining experience.
Managed POS system efficiently and swiftly with zero errors
Main trainer for new staff on the bar to use technical systems and model work standards.
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, reconcile cash, and taking inventory.
Efficiently opened or closed the bar according to established procedures.
Maintain a clean and organized work space for team members and guests.
Server/Bartender
Temazcal Tequila Cantina
09.2019 - 09.2022
Delivered exceptional customer service to 200+ customers during peak times.
Memorized over 100 menu items and guided guests to their ideal dining experience.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Assisted in training new staff to use technical systems, menu item knowledge, and customer service per company protocol.
Reconciled cash and/or credit payments per guest as well as total sales of each shift.
Promoted to bartender within 1.5 years of employment.
Cultivated relationships with regular customers.
Maintained a clean and inviting dining area for an enjoyable guest experience.
Server/Host
Bonchon
11.2015 - 10.2019
Delivered exceptional customer service to 150+ customers during peak times, 300+ customers during peak tourist season.
Memorized over 100 menu items and guided guests to their ideal dining experience.
Managed the POS system efficiently and swiftly with zero errors.
Assisted in training new staff to use technical systems, menu item knowledge, and customer service per company protocol.
Reconciled cash and/or credit payments per guest as well as total sales of each shift.
Independently opened and closed restaurant with no supervision