Summary
Overview
Work History
Education
Skills
Websites
Current Employment
Timeline
Generic

Veronica Dela Cruz

Salem,MA

Summary

I received my degree in Business Administration - Finance from Salem State University. I have been working in the Hospitality industry for 10+ years. I enjoy fast-paced and challenging work environments. Working in the Hospitality industry has taught lifelong skills of teamwork, efficiency, and product quality. I am confident that I translate previous labor skills and experience into the professional world seamlessly and effectively from extensive hospitality experience.

Overview

9
9
years of professional experience

Work History

Accounting Clerk

The Westin Boston Seaport District
07.2023 - Current
  • Prepare daily income audit.
  • Prepare cash audit on daily basis.
  • Process high volumes of invoices.
  • Investigate and report daily comps and adjustments to management.
  • Apply proper codes to high volumes of invoices, files, and receipts.
  • Conduct thorough account reconciliations and resolve discrepancies promptly.
  • Improve cash flow management of incoming payments.
  • Identify and resolve internal accounting variances.
  • Able to grasp new software tools and accounting practices quickly.
  • Maintain organized filing systems for accounting records.
  • Maintain accounting records utilizing in-house and client systems.
  • Facilitated timely month-end closing activities by completing accurate journal entries and account adjustments.
  • Monitor status of accounts payable to facilitate prompt processing.
  • Maintain accurate and complete documentation.
  • Effectively communicate with team members.
  • Support audit preparations through meticulous documentation review.
  • Strengthen internal controls with regular reviews of financial policies, procedures, and adherence to company guidelines.
  • Monitor guest ledger, advance deposit ledger and related ledgers.
  • Record deposits, reconciled monthly bank accounts and tracked expenses.
  • Input financial data and produced reports using Excel, Simphony (Oracle), LightSpeed, and BirchStreet.
  • Streamline daily reporting information entry for efficient record keeping.

Bartender

La Gallina
09.2022 - Current
  • Delivered exceptional customer service to 150+ customers during peak times.
  • Memorized over 100 menu items and guided guests to their ideal dining experience.
  • Managed POS system efficiently and swiftly with zero errors
  • Main trainer for new staff on the bar to use technical systems and model work standards.
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, reconcile cash, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures.
  • Maintain a clean and organized work space for team members and guests.

Server/Bartender

Temazcal Tequila Cantina
09.2019 - 09.2022
  • Delivered exceptional customer service to 200+ customers during peak times.
  • Memorized over 100 menu items and guided guests to their ideal dining experience.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Assisted in training new staff to use technical systems, menu item knowledge, and customer service per company protocol.
  • Reconciled cash and/or credit payments per guest as well as total sales of each shift.
  • Promoted to bartender within 1.5 years of employment.
  • Cultivated relationships with regular customers.
  • Maintained a clean and inviting dining area for an enjoyable guest experience.

Server/Host

Bonchon
11.2015 - 10.2019
  • Delivered exceptional customer service to 150+ customers during peak times, 300+ customers during peak tourist season.
  • Memorized over 100 menu items and guided guests to their ideal dining experience.
  • Managed the POS system efficiently and swiftly with zero errors.
  • Assisted in training new staff to use technical systems, menu item knowledge, and customer service per company protocol.
  • Reconciled cash and/or credit payments per guest as well as total sales of each shift.
  • Independently opened and closed restaurant with no supervision

Education

BBA - Finance, General

Salem State University
Salem, MA
12.2021

Skills

  • Cash Flow Management & Analysis
  • Internal Auditing
  • Month-end reports
  • GL accuracy
  • Task Prioritization & Workload Management
  • Variance resolutions & Analysis
  • Microsoft Excel
  • Team Collaboration
  • Account Reconciliation
  • Accounting Software Proficiency
  • Invoice Processing
  • Critical Thinking and Analysis

Current Employment

Accounting Clerk, The Westin Boston Seaport District, Boston, MA

Timeline

Accounting Clerk

The Westin Boston Seaport District
07.2023 - Current

Bartender

La Gallina
09.2022 - Current

Server/Bartender

Temazcal Tequila Cantina
09.2019 - 09.2022

Server/Host

Bonchon
11.2015 - 10.2019

BBA - Finance, General

Salem State University
Veronica Dela Cruz