Cook
Compass Connection
09.2025 - Current
Veronica Escobar
Robstown ,Texas
Summary
Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management
Work History
Kitchen Manager
Robstown Nursing & Rehabilitation
11.2015 - 08.2025
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
- Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Education
General Studies
Robstown high school
05.1998
Skills
- Safe food handling
- Kitchen staff coordination
- Workflow planning
- Cost controls
- High-volume dining
- Menu development
Timeline
Cook
Compass Connection
09.2025 - Current
Kitchen Manager
Robstown Nursing & Rehabilitation
11.2015 - 08.2025
General Studies
Robstown high school