Veronica Galvan
Port Charlotte
Summary
Resourceful Senior Cook known for high productivity and efficient task completion. Possess specialized skills in menu development, inventory management, and food safety compliance. Excel in fast-paced environments through strong organizational, teamwork, and communication abilities, ensuring smooth kitchen operations and quality meal preparation.
Overview
5
5
years of professional experience
Work History
Senior Cook
Sodexo USA
Port Charlotte
10.2023 - Current
- Prepared ingredients and meals following established recipes and standards.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Assisted in menu planning and daily special preparations for service.
Cooker Operator
Steamers oyster Bar and Grill LLC
Englewood
10.2022 - 10.2023
- Operated cooking equipment to prepare meals according to specifications.
- Monitored food safety procedures during meal preparation and storage.
- Collaborated with kitchen staff to ensure efficient food service delivery.
Prepared Foods Team Member
KLF Inc
Englewood
10.2020 - 10.2022
- Prepared fresh food items according to company standards and customer preferences.
- Maintained cleanliness and organization of food preparation areas and equipment.
- Assisted team members in stocking supplies and managing inventory levels.
Skills
- Food safety
- Menu planning
- Kitchen organization
- Cooking techniques
Languages
Spanish
Professional
English
Professional
Timeline
Senior Cook
Sodexo USA
10.2023 - Current
Cooker Operator
Steamers oyster Bar and Grill LLC
10.2022 - 10.2023
Prepared Foods Team Member
KLF Inc
10.2020 - 10.2022