Successfully resolved conflicts related to design documents, while ensuring strict adherence to quality standards and timeline goals.
Led subcontractors, proactively anticipated and addressed obstacles, and effectively managed project deliverables for each project.
Achieved rigorous schedule and quality targets through the coordination of contractors and vigilant monitoring of construction processes.
Designed cross-sections, elevations, and layouts for kitchen, bath, and millwork utilizing AutoCAD and SketchUp Pro.
Managed installations as a team by overseeing the work of tradespeople, collectively taking charge of problem resolution to ensure overall client satisfaction.
Vetted potential vendors, assessing stock availability, pricing and delivery schedules.
Cultivated professional relationships with clients, contractors, and vendors to build rapport and enhance collaboration.
Improved team productivity by introducing streamlined organizational systems to track project progress effectively.
Proposed creative project solutions to the design principal and gathered feedback for further evaluation and refinement.
Effectively coordinated and oversaw multiple residential projects concurrently, ensuring adherence to deadline constraints.
Operations Manager
Abuela's Kitchen Latin American
Miami, FL
08.2018 - 08.2022
Supervised day-to-day workflow of employees in order to maximize productivity and maintain quality standards.
Excelled during the COVID-19 pandemic by strategically revamping the online menu and driving a 109.70% increase in online sales from 2019 to 2021.
Revamped sales in 2021 with an updated menu structure which resulted in a strong $128,924 boost in gross online sales for this year alone.
Boosted customer satisfaction and retention by 18% in 2021 by implementing a loyalty program.
Resolved customer complaints in a professional manner to maintain positive relationships with guests.
Assisted with kitchen preparation during peak times as needed.
Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.