Summary
Overview
Work History
Education
Skills
Timeline
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Veronica Hansen

Los Osos,CA

Summary

Dependable, fast learning and self-motivated, with almost 5 years with campus dining. Willing to learn and grow with the company and perform job duties necessary in position.

Overview

18
18
years of professional experience

Work History

Senior Cook, Balance

Chartwells Compass Group
07.2023 - Current
  • Consistently met or exceeded daily production goals while maintaining high-quality standards.
  • Spearheaded efforts to maintain accurate recipe files, ensuring consistency across all dishes produced within the establishment.
  • Implemented proper food handling procedures, ensuring the safety of all dishes served to guests.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Assistant Cook, Cook, Lead Cook

Cal Poly Campus Dining
10.2019 - 07.2024
  • Consistently met or exceeded daily production goals while maintaining high-quality standards.
  • Supported front-of-house staff with timely dish preparation and efficient communication during busy shifts.
  • Reduced food waste by monitoring inventory levels and adjusting production accordingly.
  • Maintained a clean and sanitary work environment, adhering to strict health department guidelines.
  • Implemented proper food handling procedures, ensuring the safety of all dishes served to guests.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Placed orders to restock items before supplies ran out.

Sanitation Lead, Vacation Relief Team Lead

Glanbia Nutritionals
05.2006 - 07.2019
  • Led training in sanitation and cleaning practices.
  • Developed strong understanding of company-specific requirements and standards for sanitation, leading to consistently high-quality results.
  • Increased team efficiency by providing training on proper sanitation practices to all staff members.
  • Played an integral role in passing industry inspections by maintaining rigorous sanitation standards throughout facility.
  • Conducted routine audits of sanitation practices within the facility, ensuring adherence to guidelines and maintaining a clean environment at all times.
  • Trained new team members by relaying information on company procedures and safety requirements.
  • Coached team members in techniques necessary to complete job tasks.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Influenced positive change within the organization through strategic thinking, innovation, problem-solving abilities, and consistent leadership style.

Education

High School Diploma -

Morro Bay High School
Morro Bay, CA
06.1992

Skills

  • Ingredient Knowledge
  • Sanitation Procedures
  • Allergen awareness
  • Cleaning and sanitation
  • Food Safety
  • Food allergy understanding
  • Food Preparation
  • Food Storage
  • Inventory Control
  • Time Management
  • Problem-solving abilities
  • Safe Food Handling

Timeline

Senior Cook, Balance

Chartwells Compass Group
07.2023 - Current

Assistant Cook, Cook, Lead Cook

Cal Poly Campus Dining
10.2019 - 07.2024

Sanitation Lead, Vacation Relief Team Lead

Glanbia Nutritionals
05.2006 - 07.2019

High School Diploma -

Morro Bay High School

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Veronica Hansen