Veronica Lach

7+ years in customer service specializing in food service management. Production Supervisor with a focus on team collaboration and customer satisfaction. Skilled in overseeing training and production processes, effectively managing time and resources while maintaining safety and health procedures for a productive work environment.

I have 7+ years of experience in food service and retail with 15+ years of experience working with animals including feeding/grooming, medical care, turnout and exercising, as well as the ability to ride horses and knowledge on operating farm equipment(i.e. tractors, bulldozers, gators, riding lawn mowers, etc.) In my position as Grill & Production Chef/Supervisor I have not included my responsibilities of animal handling and care. At the farm I interact with goats, sheep, pigs, donkeys, cows, ducks, and chickens. In middle and high school I rode horses competitively and was on the school team, holding the position of team captain my junior and senior years of high school. I also have experience working and riding horses. I have worked alongside vets and vet techs, animal massage therapists, farriers, grooms, as well as managing and maintaining medical, grooming, feeding, and turnout/exercising schedules and have taken equine science classes (anatomy, physiology, and nutrition) in both high school and college.