Proven expertise in maintaining Joint Commission standards at Texas Health Huguley Fort Worth South, showcasing exceptional sanitation protocols and chemical handling skills. Enhanced patient satisfaction and reduced infection rates significantly. Demonstrates strong teamwork and environmental awareness, ensuring safe and efficient operations.
Overview
18
18
years of professional experience
Work History
EVS Associate
Texas Health Huguley Fort Worth South
03.2023 - Current
Assisted in maintaining Joint Commission accreditation by adhering to strict cleanliness standards and protocols.
Ensured compliance with safety protocols, effectively reducing workplace accidents.
Streamlined communication between departments for better coordination of cleaning tasks and response times.
Improved workspace organization with thorough cleaning and proper waste disposal practices.
Reduced infection rates by diligently disinfecting surfaces, equipment, and high-touch areas.
Participated in continuous improvement initiatives aimed at increasing overall EVS department effectiveness and efficiency.
Completed comprehensive training on chemical handling procedures for safe storage, usage, and disposal of hazardous materials.
Enhanced patient satisfaction by maintaining a clean and safe environment in all areas of the facility.
Food Service Worker/ Janitor
Cici's Pizza
05.2007 - 03.2023
Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Maintained safety standards by properly handling food and adhering to sanitation guidelines.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
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