Summary
Overview
Work History
Education
Skills
Languages
Timeline
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VERONICA RENTERIA

EL PASO

Summary

Dynamic Kitchen Supervisor, excelling in high-volume dining and food presentation. Expert in inventory controls and health code compliance, ensuring top-quality meals. Strong communicator, fostering collaboration with team members to enhance service and maintain exceptional standards in food quality and safety.

Overview

14
14
years of professional experience

Work History

Kitchen Supervisor

MI GENERAL
01.2006 - 06.2010
  • Prepared food orders to support waitstaff and other team members.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Monitored food quality and presentation to maintain high standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Cook

Pebble Creek Nursing Home
09.2000 - 01.2006
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Communicated closely with servers to fully understand special orders for customers.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Cook

AVILA'S MEXICAN FOOD
05.1996 - 07.2000

Education

GED -

AZTEC HOME SCHOOL
Albuquerque, NM
11-2011

Skills

  • High volume dining
  • Inventory controls
  • Health code requirements
  • Food plating and presentation

Languages

English
Professional Working
Spanish
Native or Bilingual

Timeline

Kitchen Supervisor

MI GENERAL
01.2006 - 06.2010

Cook

Pebble Creek Nursing Home
09.2000 - 01.2006

Cook

AVILA'S MEXICAN FOOD
05.1996 - 07.2000

GED -

AZTEC HOME SCHOOL

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