Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Veronica Rodriguez

Bennett,CO

Summary

Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

18
18
years of professional experience

Work History

BOH Supervisor

Acova
07.2019 - Current
  • Followed operational procedures and enforced product standards, quality and consistency.
  • Organized stockroom for quick and safety-centered workflow and prepared for company inspections.
  • Accepted merchandise and entered appropriate coding into company tracking system.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Monitored food inventory and supplies to prevent waste.
  • Scheduled and rotated staff for adequate coverage and fair distribution of workload.
  • Monitored food preparation, production, and plating for quality control.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Directed food preparation and cooking activities to meet health and safety standards.
  • Controlled food costs and managed inventory.
  • Served consistent portions following recipes and control standards.
  • Coordinated kitchen activities with front-of-house staff for seamless and service.

Production Supervisor

Bijus
01.2016 - 07.2019
  • Established clear priorities and production quality standards.
  • Evaluated existing production processes and identified areas for improvement.
  • Managed internal operational standards and productivity targets.
  • Achieved on-time shipments goal by empowering employees to continued success.
  • Reviewed customer feedback and developed strategies to improve product quality.
  • Negotiated contracts with suppliers to secure best pricing and quality of components.
  • Supervised ongoing daily production phases.
  • Cultivated professional working relationships with peers and supervisors.

General Manager

Chipotle
02.2006 - 01.2016
  • Developed and implemented strategies to increase sales and profitability.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Trained new employees on proper protocols and customer service standards.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.
  • Assisted in recruiting, hiring and training of team members.

Education

High School Diploma -

Fort Morgan High School
Fort Morgan, CO

Skills

  • Cooking Procedures
  • Employee Scheduling
  • Employee Performance Evaluations
  • Natural Leadership
  • Guest Relations
  • Cash Control
  • Operational Procedures
  • Optimal Inventory Levels
  • Production Preparation
  • Menu Implementation
  • Corrective Actions
  • Operational Efficiency
  • Labor and Overhead Cost Estimation
  • Food Portion Specification
  • Developing Special Dishes and Recipes
  • Supply Ordering and Management
  • Maintain Food Safety

Languages

Spanish
Native or Bilingual

Timeline

BOH Supervisor

Acova
07.2019 - Current

Production Supervisor

Bijus
01.2016 - 07.2019

General Manager

Chipotle
02.2006 - 01.2016

High School Diploma -

Fort Morgan High School

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Veronica Rodriguez