Veronica Rodriguez
cashier/cook/cleaning
Springtown,TX
Summary
Dynamic and detail-oriented Cook with extensive experience, excelling in food preparation and customer service. Proven ability to manage multiple orders efficiently while maintaining high standards of cleanliness and organization. Skilled in food handling and multitasking, contributing to a significant reduction in food waste through effective portion control.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cook or cleaning position. Ready to help team achieve company goals.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cook or cleaning position. Ready to help team achieve company goals.
Overview
7
7
years of professional experience
Work History
Cook
Nancys Cocina
03.2022 - 05.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Trained and supervised cooking staff to expertly meet daily needs.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
Cook/cashier
Cheveron
10.2020 - 01.2022
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed opening and closing shift kitchen tasks.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Cook/Cashier
Cheveron
09.2016 - 06.2020
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Prepared and served various food items in fast-paced environment.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Assisted customers with returns, refunds and resolving transaction issues.
- Mentored new employees on cashier duties and best practices, improving overall staff performance.
- Managed opening and closing shift kitchen tasks.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
No Degree -
Diamond Hill Jarvis
Fort Worth, TX03-2006
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Frying
- Supply restocking
- Surface cleaning
- Food handler certification
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Cook
Nancys Cocina
03.2022 - 05.2023
Cook/cashier
Cheveron
10.2020 - 01.2022
Cook/Cashier
Cheveron
09.2016 - 06.2020
No Degree -
Diamond Hill Jarvis
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