Adaptable and enterprising General Manager with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Supervision of employees who may work in cafeteria, production, Client meal service, try line, dish room. Assures food production, food service operations are occurring with accordance of established policies and procedures. Monitors the timelines and accuracy of menu selection, quality of food, as well as, sanitation and safety procedures in all areas within the Nutritional Services. Assist with employee performance evaluations, time and attendance.
Managed budget implementations, employee reviews, training, schedules.
provided exceptional customer service
Continuously evaluated business operations to effectively align workflows for optimal area coverage.
Oversaw balancing of cash register's, reconciled transactions and deposited establishments earnings to back.
prepared for and executed new menu implementation.
ran a fast and convenient drive-through for maximal efficiency