Summary
Overview
Work History
Education
Skills
Timeline
Generic

Veronica stickley

Crystal River,FL

Summary

Reliable housekeeping worker dedicated to keeping areas clean, organized and tidy. Knowledgeable about cleaning infection-prone areas such as bathrooms with care and attention to detail. Well-organized team player committed to guest satisfaction. Dedicated Housekeeper experienced in basic housekeeping duties, including changing sheets and towels, restocking supplies, vacuuming and dusting. Supports facility operations by cleaning units with professional products and maintaining quality standards. Demonstrates strong commitment to providing best possible experience for guests. Skilled professional with many years of experience managing facilities upkeep. Works long shifts independently and efficiently to carry out routine cleaning needs. Proven knowledge of heavy equipment and machinery and cleaning chemicals and supplies. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

10
10
years of professional experience

Work History

Housekeeper Yard Work

Kay Bouwman
Inverness, FL
05.2020 - Current
  • Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
  • Cleaned bathrooms, including toilets, tubs, showers and sinks.
  • Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
  • Changed bed linens and towels, tidied up rooms.
  • Maintained and serviced landscaping equipment.
  • Operated lawn mowers, weed trimmers, leaf blowers, and other tools.
  • Assisted in the planting of trees, shrubs, flowers, and other vegetation.
  • Inspected existing plants for signs of disease or infestation.

Housekeeper and Cook

Plantation Resort
Crystal River, Florida
01.2021 - 11.2023
  • Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
  • Cleaned bathrooms, including toilets, tubs, showers and sinks.
  • Changed bed linens and towels, tidied up rooms.
  • Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
  • Provided information about hotel services upon request from guests.
  • Disinfected telephones, light switches and other frequently touched objects.
  • Ensured that all health standards were met during cleaning operations.
  • Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
  • Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
  • Adhered to food safety standards when storing and preparing foods.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Delivered ironing boards, baby cribs and rollaway beds to guests' rooms.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Ordered supplies as needed for the kitchen.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Organized storage areas for efficient usage of space.
  • Resolved customer complaints regarding food quality or services provided.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

House and Yard Keeper

Esther Smith
Rainbow Springs, Florida
06.2018 - 11.2022
  • Performed light household tasks such as cleaning litter boxes or cages, washing dishes, taking out the trash, watering plants, and sweeping floors.
  • Swept, mopped, vacuumed and polished floors of all types.
  • Dusted furniture, window sills and other surfaces to remove dirt and cobwebs.
  • Cleaned bathrooms including toilets, showers and bathtubs, sinks and countertops.
  • Washed windows inside and outside as needed.
  • Organized closets according to customer specifications.
  • Sanitized doorknobs, light switches and other frequently touched surfaces.
  • Maintained supplies such as paper towels, toilet tissue, soaps.
  • Removed lint from carpets using a vacuum cleaner attachment.
  • Transported trash bags to designated outdoor receptacles for disposal.
  • Swept patios or decks of debris or leaves with a broom or blower.
  • Disinfected kitchen utensils like cutting boards and knives after use.
  • Applied waxes to woodwork or tile floors for protection against wear-and-tear.
  • Provided additional services upon request by customers such as laundry washing, folding, ironing or pet care.
  • Operated lawn mowers, weed trimmers, leaf blowers, and other tools.
  • Assisted in the planting of trees, shrubs, flowers, and other vegetation.
  • Inspected existing plants for signs of disease or infestation.

Cook,prep Cook

Poppa Willies
Beverly Hills, Florida
12.2019 - 10.2022
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.

Cook ,prep, Cook

Ruby Tuesday
Fort Myers Beach, Florida
02.2015 - 08.2017
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Used standardized recipes and other instructions to prepare food.
  • Managed portion control using correct utensils during preparation and plating.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Set up work stations prior to opening to minimize prep time.

Education

Crystal River High School
Crystal River, FL
09-2003

Skills

  • Customer Service
  • Supply Inventory Management
  • Safe cleaning with chemicals
  • Dusting
  • Restroom detailing
  • Residential Cleaning
  • Cleaning light fixtures
  • Sanitization techniques
  • Window Cleaning
  • Ergonomics and safety training
  • Mopping and buffing floors
  • Focused and detail-oriented
  • Chemical Handling
  • Complex Problem-Solving
  • Cleaning methods
  • Physically strong
  • Waste disposal
  • Dish preparation
  • Watering plants
  • Hospitality background
  • Housekeeping
  • Ironing clothing
  • Upholstery care
  • Window Washing
  • Hardworking
  • Quality Assurance Controls
  • Customer service-focused
  • Teamwork
  • Vacuuming and sweeping
  • Polishing surfaces
  • Health and safety compliance
  • Interior and exterior cleaning

Timeline

Housekeeper and Cook

Plantation Resort
01.2021 - 11.2023

Housekeeper Yard Work

Kay Bouwman
05.2020 - Current

Cook,prep Cook

Poppa Willies
12.2019 - 10.2022

House and Yard Keeper

Esther Smith
06.2018 - 11.2022

Cook ,prep, Cook

Ruby Tuesday
02.2015 - 08.2017

Crystal River High School
Veronica stickley