Veronica Trevino

I use my companies industry cleaning equipment, I clean anything and everything like my own house.

I am quick and deal with heavy equipment while cleaning for example a 2,000 sq ft house between two has to be cleaned in a 1 hour at most 1 hour and 30 minutes. I am one of the best employees and can have that confirmed with a call to my employer

• Managed cleaning schedules and tasks to ensure timely service delivery. I would plan with their schedule for example. One house I’d clean all week except weekends and my other two clients would get their houses cleaned every two weeks.
• Developed customized cleaning plans based on client preferences and needs. One was allergic to dogs so I didn’t bring the same vacuum I used on other houses I would clean under carpets and cabinets things they wouldn’t notice were cleaned. If they didn’t want something cleaned because if it broke it’d be bad I would always remember and I’d asked to clean always cleaned carefully.
• Trained new staff on safety protocols and efficient cleaning techniques. I had brought one person with me and would teach them how to clean well what to clean and how much time we had

I had some part time off since I had 3 children during that time. But I would get there and prep all the tortillas/bread/dough for the day and then cook all the meats for the rush in the morning and after all of that serve and charge the customers. Met some very good people I still keep in contact with, customers were very nice it felt like family

• Processed customer transactions efficiently using POS systems.
• Maintained accurate cash drawer balances throughout shifts.
• Would cut meat weight it stamp it and even worked as a cashier knew all the fruits would know where everything was always smiling and friendly.
• Handled returns and exchanges in accordance with store policies.