Veronica Wleklinski

• Operated cutting, folding, and finishing equipment for high-quality print production
• Ensured adherence to safety protocols and quality standards throughout production process
• Trained new team members on operational processes and equipment usage
• Collaborated with design team to implement changes for improved product accuracy
• Implemented quality control checks to ensure consistency in finished products
• Assisted in training new finishers, ensuring proper understanding of job responsibilities and techniques for optimal performance.
• Maintained a clean work environment, promoting a positive atmosphere conducive to high-quality output.
• Demonstrated strong attention to detail when performing intricate finishing tasks on complex products or designs.
• Completed projects within established deadlines while maintaining stringent quality standards throughout the work process.
• Collaborated with team members to meet quotas and maintain consistent productivity levels.
• Utilized various hand tools and equipment effectively, ensuring precision in all aspects of the finishing process.
• Conducted regular self-assessments to identify areas for improvement, fostering continuous personal growth as a professional Finisher.
• Provided guidance, assistance and training to employees when needed.

Oper

• Operated laundry machines and equipment to ensure efficient processing of linens and garments.
• Sorted, washed, dried, and folded items according to established protocols for quality care.
• Maintained cleanliness and organization of laundry area to promote a safe work environment.
• Monitored inventory levels of laundry supplies and reported shortages to management promptly.
• Assisted in training new staff on proper laundry procedures and safety practices.
• Implemented process improvements that enhanced overall efficiency in laundry operations.

• Managed daily cleaning operations to ensure guest satisfaction and adherence to quality standards.
• Trained new staff on proper cleaning techniques and safety protocols for efficient workflow.
• Implemented improved cleaning procedures, enhancing overall service quality and guest experience.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.

• Used scissors to manually trim letters for lettermen school jackets

• Put plastic bottles on a table to go to popcorn filling machine

• Ran wood saws of various types
• Ran stamping label machine for labeling wood
• Put uncut wood on a conveyor and pushed it threw a skimmer for wood to be ready to cut into small sections