Veronica C Riojas
Goodyear,AZ
Summary
Innovative professional with well-rounded food background and extensive knowledge of all kitchen equipment. Personable and entertaining and promoting several years of experience in the food and beverage industry. Pursuing an opportunity with an established restaurant that appreciates hard work and amazing talents in food preparation.
Overview
5
5
years of professional experience
Work History
Back of House Supervisor
OSAKA JAPANESE STEAK HOUSE
Odessa, TX
02.2022 - 03.2023
- Organized and monitored inventory levels to ensure efficient ordering of supplies.
- Managed and trained staff in proper food safety, sanitation, and kitchen operations.
- Coordinated with front of house staff to ensure timely meal service delivery.
- Assisted in the recruitment, selection, hiring, training, and development of back of house personnel.
- Supervised daily prep work for all kitchen stations.
- Communicated effectively with chefs and cooks about menu changes or special orders requested by customers.
- Ensured compliance with health department regulations and safety standards.
- Resolved customer complaints regarding food quality or service issues.
- Monitored food preparation methods to maintain high quality standards.
- Provided guidance and support to team members during peak business hours.
- Assisted staff by serving food and beverages or bussing tables.
- Delegated work to staff, setting priorities and goals.
- Oversaw food preparation, production and presentation according to quality standards.
Head Sushi Chef
OSAKA JAPANESE STEAK HOUSE
Odessa, TX
01.2021 - 02.2022
- Oversaw the development of new menu items including maki rolls, nigiri sushi, sashimi platters and more.
- Ensured proper food safety protocols were followed by all staff members throughout the kitchen.
- Managed inventory of ingredients, kitchen equipment, utensils and supplies to ensure availability for production.
- Developed innovative recipes for sushi rolls and other dishes to differentiate from competitors.
- Applied sauces, garnishes, condiments, and seasonings accurately.
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Calculated accurate portion sizes when making sushi rolls or platters.
- Communicated effectively with coworkers regarding customer orders. 0978`
- Trained new employees on food preparation techniques and safety procedures.
- Cleaned, cut, and prepared fish for sushi dishes.
- Ensured quality of product was consistent throughout shift.
- Assisted in opening and closing duties such as cleaning, restocking.
Sushi Chef
OSAKA JAPANESE STEAK HOUSE
Odessa, TX
02.2019 - 01.2021
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Cleaned, cut, and prepared fish for sushi dishes.
- Demonstrated knife skills to properly prepare ingredients for sushi rolls.
- Efficiently handled multiple orders simultaneously during peak hours.
- Greeted restaurant guests arriving at establishment and explained special sushi items and options.
- Performed live sushi-making demonstrations to engage and educate customers.
- Assembled custom sushi rolls at request of customer.
Cook
La toreada
Odessa, TX
01.2018 - 02.2019
- Adhered to food safety standards when storing and preparing foods.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
ABROAD
VERACRUZ MEXICOSkills
- Bilingual (ENGLISH & SPANISH)
- Communication
- Attention to Detail
- Workflow Optimization
- Meal Preparation
- Food presentation
- Kitchen Operations
- Recipe creation
Timeline
Back of House Supervisor
OSAKA JAPANESE STEAK HOUSE
02.2022 - 03.2023
Head Sushi Chef
OSAKA JAPANESE STEAK HOUSE
01.2021 - 02.2022
Sushi Chef
OSAKA JAPANESE STEAK HOUSE
02.2019 - 01.2021
Cook
La toreada
01.2018 - 02.2019
ABROAD
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