Verron D. Lynch
Vector Services
Fort Wayne,IN
26
years of professional experience
Assisted in utilizing specialized skills and knowledge in a busy work environment to support organizational objectives.,Gained valuable experience within a company recognized for its employee benefits, stability, and competitive pay.
Work History
Meter Reader/ Technician
5 Months- Conducted accurate meter readings for residential and commercial properties, ensuring billing precision.
- Utilized handheld devices to capture and record meter data efficiently.
- Identified and reported service issues, coordinating with maintenance teams for timely resolution.
- Trained new technicians on equipment usage, safety protocols, and reporting procedures.
- Mentored junior staff in best practices for meter reading and customer interaction techniques.
- Ensured timely completion of assigned routes with accurate meter readings, contributing to efficient billing processes.
Service Writer
2 Years- Issued automotive estimates, verified warranty coverage and writing repair orders.
- Handled customer service concerns relating to parts, orders, and inventory.
Butcher/Cutter
3 Years- Assist with slaughtering as needed.
- Process of beef, pork, lamb and venison.
- Cleaning the processing room and equipment in accordance with state and federal guidelines.
Kill Floor Foreman
2 Years- Supervised slaughter of livestock.
- Processed beef, pork, lamb and venison.
- Ensured all state and federal guidelines were met or exceeded.
- Cleaned the processing room and equipment in accordance with state and federal guidelines.
Inspector
2 Years- Perform ante/post mortem inspection of livestock.
- Responsible for proper handling of samples for E-coli testing.
- Ensured paperwork was timely and accurate also prepared audit reports.
Butcher
2 Years- Responsible for processing and handling meat; Beef, pork, lamb and venison.
- Curing/smoking meats to ensure a high-quality product.
- Slaughtered livestock humanely in accordance with all state and federal guidelines.
- Cleaned the processing room and equipment in accordance with state and federal guidelines.
Education
Diploma - General Education
Skills
Achieved compliance with butcher industry rules
regulations
and safety standards
resulting in enhanced operational safety.
Executed humane slaughtering practices for livestock
improving animal welfare.
Mastered meat cutting techniques to optimize production efficiency.
Streamlined processes for cutting
grinding
weighing
packaging
and labeling meat cuts
enhancing product presentation.
Effectively prioritized and managed multiple tasks to improve overall productivity.
Timeline
Meter Reader/ Technician
Vector Services
03.2026 - CurrentRead More
Service Writer
Glenbrook Hyundai
01.2010 - 01.2012Read More
Butcher/Cutter
Vining Slaughter Haus
01.2007 - 01.2010Read More
Kill Floor Foreman
Mishler Country Meats
01.2005 - 01.2007Read More
Inspector
Indiana State Board of Animal Health
01.2003 - 01.2005Read More
Butcher
New Haven Custom Meats
01.2001 - 01.2003Read More
McGavock High School
Diploma from General Education
Read More