Veruca Fortner

I did food prep in the kitchen such as measuring food and putting food into portions.

I would stock supplies, do inventory, use the cash register, and help students find what there looking for.

I would set up, serve hot chocolate to students, use the cash register, and serve snacks.

I would put sauces such as condiments into bottles, put cookies on tries, and stock water bottles.

I would staple and hole punch, and use the printers to print papers for teachers. I would also use the shredder to shred papers.

I would fold clothes for the department, count how many shirts or sweatshirts for each size, and also shred papers.