Vesta Wolfe
San Antonio,TX
Summary
Resourceful Lead Line Cook known for high productivity and efficient task completion. Specialize in inventory management, menu development, and kitchen safety protocols. Excel in leadership, communication, and time management, ensuring smooth kitchen operations and quality food preparation.
Overview
7
7
years of professional experience
Work History
Lead Line Cook
Chilis's Bar and Grill
San Antonio, TX
08.2022 - 05.2024
- Troubleshot any kitchen equipment issues or malfunctions quickly and efficiently.
- Assessed employee performance regularly providing feedback when necessary.
- Monitored cooking temperatures and ensured that dishes were presented properly.
- Supervised the inventory of food items to ensure adequate supplies for daily operations.
- Planned, prepared and cooked meals according to restaurant specifications.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Managed a team of kitchen staff including assigning tasks and monitoring performance.
Associate Restaurant Manager
IHOP
San Antonio, TX
08.2018 - 08.2022
- Conducted regular meetings with staff members to discuss issues or concerns.
- Resolved customer complaints in an efficient manner while preserving customer loyalty.
- Developed strategies to increase customer satisfaction and loyalty.
- Assisted in resolving conflicts between employees or customers.
- Managed daily operations of the restaurant, including staff scheduling and training.
- Established standards for quality service and product freshness.
- Maintained inventory levels of food, beverages, and supplies.
Baker
Lulu's Cafe On The Go
San Antonio, TX
01.2017 - 08.2018
- Inspected finished products before packaging them up for sale.
- Packaged finished products into boxes or containers for delivery or sale in store.
- Rotated stock as needed to keep freshness intact.
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Provided customer service by answering questions about menu items or taking orders from customers.
Education
Bachelor of Science - Applied Behavior Analysis
Capella University
Minneapolis, MN08-2031
Skills
- Kitchen Organization
- Spoilage prevention
- Food Processing
- Food presentation
- Food safety knowledge
- Menu Planning
Timeline
Lead Line Cook
Chilis's Bar and Grill
08.2022 - 05.2024
Associate Restaurant Manager
IHOP
08.2018 - 08.2022
Baker
Lulu's Cafe On The Go
01.2017 - 08.2018
Bachelor of Science - Applied Behavior Analysis
Capella University
Similar Profiles
Martha CuellarMartha Cuellar
Server at Chilis's Bar and GrillServer at Chilis's Bar and Grill
Rebekah HernandezRebekah Hernandez
Server at Chilis's Bar and GrillServer at Chilis's Bar and Grill
Anthony BakerAnthony Baker
Bartender at Chilis's Bar and GrillBartender at Chilis's Bar and Grill
Samantha WimsettSamantha Wimsett
To-Go Specialist at Chilis's Bar and GrillTo-Go Specialist at Chilis's Bar and Grill
Maria CruzMaria Cruz
Barista at StarbucksBarista at Starbucks