Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Vi Doan

Renton,WA

Summary

Food server with over five years of experience in the food and beverage industry and exceptional abilities in taking and processing customer orders in fast-paced restaurant settings. Seeking a server role where I can contribute my strong work ethic and expand my experience in the food service industry with a foward focus on moving into management.

Overview

5
5
years of professional experience

Work History

Restaurant Waiter

Ting Tong Thai Cafe
06.2023 - Current
  • Mastered menu knowledge to provide accurate information and helpful suggestions to guests.
  • Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
  • Managed cash register accurately, ensuring proper handling of transactions and tips.
  • Supported management by completing daily side work tasks such as restocking supplies and cleaning duties.
  • Enhanced customer satisfaction by providing efficient and friendly food service.
  • Explained menu items and suggested appropriate options for food allergy concerns.

Senior Cook

The Crawfish Hut
08.2022 - 05.2023
  • Follow the proper food preparation, food storage and use of kitchen equipment and utensils.
  • Labeled and stored raw food ingredients in appropriate storage room, walk-in refrigerator, or freezer.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Ordered or requisitioned food or other supplies needed for cooking operations.

Manager

S Level Tea
09.2020 - 08.2022
  • Assigned, prioritized and delegated tasks and responsibility to departmental employees.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
  • Trained new team members with positive reinforcement and respectful, encouraging coaching.
  • Cleaned counters, machines, utensils and seating areas daily.

Front End Cashier/Cook

Ting Tong Thai Cafe
11.2019 - 09.2021
  • Greeted customers and responded to requests for information.
  • Processed credit card, EBT, and gift certificate payments with electronic computer system.
  • Resolved issues to address customer concerns.
  • Built and maintained positive working relationships with co-workers.
  • Cooked dishes according to recipes or personal judgment.
  • Labeled and stored raw food ingredients in appropriate storage room, walk-in refrigerator or cooler.
  • Coordinated kitchen workflows, fostering swift service and high-quality food preparation.

Restaurant Busser

Boiling Crawfish
05.2019 - 11.2019
  • Removed plates and glasses from tables after meals.
  • Refilled glasses with drinks and replenished condiment shakers.
  • Swept and mopped dining areas after closing.
  • Restocked and cleaned facility restrooms and stalls.
  • Cleaned up spilled food or drink or broken dishes and removed empty bottles and trash.

Cashier

Asian Planet Market
01.2019 - 05.2019
  • Greeted and informed customers of products, fostering positive store experiences.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Restocked and organized merchandise in front lanes.
  • Listen, explain and solve issues to address customer concerns.
  • Processed cash, check and credit cards for customer purchases.
  • Counted cash drawers at beginning and closing of shifts to verify correct amounts.
  • Bagged or boxed merchandise and prepared packages for shipment.

Education

Associate of Arts - Business Administration And Management

Green River Community College
Auburn, WA
12.2022

Skills

  • Greeting and Seating Guests
  • Quality Control and Oversight
  • Customer Service and Rapport
  • Cool Under Pressure
  • War and Friendly
  • Menu Memorization and Presentation
  • Dining Room Cleaning and Upkeep

Languages

English
Vietnamese

Timeline

Restaurant Waiter

Ting Tong Thai Cafe
06.2023 - Current

Senior Cook

The Crawfish Hut
08.2022 - 05.2023

Manager

S Level Tea
09.2020 - 08.2022

Front End Cashier/Cook

Ting Tong Thai Cafe
11.2019 - 09.2021

Restaurant Busser

Boiling Crawfish
05.2019 - 11.2019

Cashier

Asian Planet Market
01.2019 - 05.2019

Associate of Arts - Business Administration And Management

Green River Community College
Vi Doan