Seasoned Restaurant Manager known for high productivity and efficient task completion. Possess specialized skills in staff training, inventory management, and customer service excellence. Excel at leadership, communication, and problem-solving to enhance team performance and ensure guest satisfaction.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Raising Cane's Restaurants
Mesquite
04.2022 - Current
Created detailed reports on weekly and monthly revenues and expenses.
Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Resolved conflicts among employees in an effective manners.
Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
Supervised and trained staff in customer service, food handling, and safety protocols.
Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Maintained detailed records of sales transactions and daily shift reports.
Trained new employees to perform duties.
Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.