Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
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Vianney Perez

Pennsauken,NJ

Summary

Motivated restaurant professional experienced in preparing, cooking, and presenting quality dishes. Skilled in managing inventory, food preparation, and handling customer orders. Proven ability to stay organized and work efficiently during busy times. Well trained in multiple stations; pantry, sauté, pasta, and grill.

Overview

4
4
years of professional experience

Work History

Line Cook

Randall’s
07.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques as the menu changes by season.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Plated food items in a nice and presentable manner even in peak hours.

  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Grilled meats and seafood to customer specifications.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Improved plate presentation techniques resulting in increased positive feedback from customers on appearance and taste.

Line cook

Brio Italian Grille
09.2021 - Current
  • Currently cross-trained at Brio in which I’m able to work any station that needs coverage. Started in pantry (pizza/salds), then slowly made my way across the line. Learning sauté, pasta, and grill.
  • Managed multiple tasks simultaneously without compromising product quality or service times.
  • Adapted well under pressure in high volume environments while maintaining focus on quality execution.
  • Worked with other members of the kitchen staff to ensure efficient service.
  • Memorized restaurant recipes to accurately and quickly prepare dishes.
  • Opened or closed kitchen as dictated by department scheduling.
  • Utilized grills, fryers and ovens to heat food to appropriate serving temperatures.
  • Accurately read food orders from tickets or monitors in order to prepare requested items correctly.
  • Prepared dishes according to restaurant recipes and specifications within set time frames.
  • Demonstrated ability to follow recipes, portion controls and presentation specifications while preparing food.
  • Trained newly hired line workers regarding store recipes and policies.
  • Applied knowledge of basic cooking techniques such as sautéing, frying, baking and grilling meats and vegetables.

Prep Cook

Tommy’s Tavern+Tap
01.2023 - 02.2024
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
  • Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
  • Sharpened knife skills, resulting in precise cuts and reduced preparation time.
  • Managed to finish a long list of food preparation on time.
  • Multitasked by prepping hot line items such as prime rib, Asian ribs, vodka sauce, etc. as well as cold line items such as chicken salad, Cole slaw, etc.

Education

Biology

Camden County College
Blackwood, NJ

Skills

  • Sauce Preparation
  • Ingredients Measuring
  • Food Preparation
  • Food Safety Standards
  • Salad Preparation
  • Desserts and Confections
  • Sauces Mixing
  • Food Storage Procedures
  • Grill Operation
  • Time management
  • Attention to detail
  • Knife skills
  • Deep fryer operation
  • Grilling techniques
  • Meat cutting
  • Food presentation
  • Kitchen sanitation
  • Temperature control
  • Cooking techniques
  • Meat preparation
  • New hire training

LANGUAGES

English - Native
Spanish - Native

Timeline

Line Cook

Randall’s
07.2024 - Current

Prep Cook

Tommy’s Tavern+Tap
01.2023 - 02.2024

Line cook

Brio Italian Grille
09.2021 - Current

Biology

Camden County College

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