Vicente Gonzalez

Cook

Wherehouse West Grill

Prepared and cooked menu items according to standardized recipes and presentation guidelines.
Maintained cleanliness and organization of kitchen equipment and workstations.
Assisted in inventory management by tracking ingredient usage and replenishing supplies.
Collaborated with team members to ensure efficient meal service during peak hours.
Monitored cooking times to ensure quality standards were consistently met.
Trained new staff on food safety protocols and kitchen procedures.
Implemented improvements in food preparation techniques, enhancing overall efficiency.
Developed seasonal menu suggestions based on customer feedback and ingredient availability.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Communicated closely with servers to fully understand special orders for customers.
Streamlined kitchen operations with effective communication and collaboration among team members.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
Developed and maintained clean and organized kitchen workspace, setting standard for team.

Summary

Overview

Work History

Cook

Education

GED - Business Administration

Skills

Certification

Languages

Timeline

Cook

GED - Business Administration

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