Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Vicente Hernandez

Hermosa Beach,CA

Summary

Dynamic Chef De Cuisine with thirteen years of experience in the culinary industry, known for a proven track record at The Rex Seaside Steakhouse. Skilled in leading high-performing kitchen teams, streamlining operations, and enhancing food quality through menu development and strategic vendor relations. Committed to staff mentorship and professional growth, with expertise in culinary techniques and food safety standards that consistently deliver exceptional dining experiences and operational efficiency.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Chef De Cuisine

The Rex Seaside Steakhouse
08.2020 - Current
  • Streamlined kitchen operations by implementing efficient inventory and staff management systems, resulting in increased productivity.
  • Optimized kitchen workflow by delegating tasks according to individual strengths.
  • Maintained high standards of sanitation and cleanliness, adhering to health code regulations and ensuring a safe working environment.
  • Oversaw scheduling and supervised all kitchen employees, including porters and cooks.
  • Managed inventory and supply ordering to maintain fully stocked kitchen.
  • Negotiated favorable vendor contracts without sacrificing ingredient quality or availability, to managed budgetary constraints.
  • Increased overall food quality by sourcing premium ingredients from trusted suppliers while managing cost controls effectively.
  • Implemented creative specials to showcase unique ingredients or techniques.
  • Mentored sous chefs in culinary techniques, fostering their growth and development within the team.
  • Forecasted seasonal staffing levels and interviewed and hired new staff members.
  • Regularly reviewed customer feedback to identify areas for improvement or adjustments.
  • Collaborated with front-of-house staff to ensure seamless service and exceptional dining experiences for all customers.
  • Coordinated kitchen equipment maintenance and repairs.
  • Maintained high food quality standards by expediting dishes during service and maintaining satisfactory ticket times.
  • Assisted with menu development and planning.

Sous Chef

Decadence
01.2019 - 08.2020
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.

Education

Heritage High School
Conyers, GA

Skills

    Leadership and Operational Skills

  • Staff Training & Development
  • Kitchen Workflow Optimization
  • Inventory & Vendor Management
  • Budget Management & Cost Control
  • Food Safety & Sanitation Compliance

    • Culinary Skills

  • Creative Menu & Recipe Development
  • Food Presentation
  • Butchery Skills
  • Seafood Preparation
  • Vegetable Cookery
  • Grilling, Roasting, Steaming & Braising Techniques
  • Sauce & Stock Making

Certification

ServeSafe Management

Languages

Spanish
Native or Bilingual

Timeline

Chef De Cuisine

The Rex Seaside Steakhouse
08.2020 - Current

Sous Chef

Decadence
01.2019 - 08.2020

Heritage High School

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Vicente Hernandez