Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

VICENTE ELOY BARRIOS GARCIA

Houston,TX

Summary

Forward-thinking culinary professional with over 18 years of experience thriving in fast-paced kitchens. Adept at maintaining focus and productivity during high-stress situations, exhibiting composure in busy environments. Possesses conversational Spanish skills to enhance communication and collaboration.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Chef

CICPC
05.2021 - 10.2023
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.

Workshop Instructor

Universidad Mundo Maya, Campus Carmen
07.2019 - 07.2021
  • Enhanced workshop participant satisfaction by tailoring instruction to meet individual learning needs.
  • Explored and explained diverse elements of Venezuelan cuisine, from traditional dishes to innovative culinary creations, fostering a deep understanding and appreciation.
  • Facilitated hands-on activities and demonstrations to reinforce key concepts, promoting practical skill development.

Chef Entrepreneur

Chef Eloy
01.2018 - 05.2021
  • Founded and managed a successful culinary business, blending culinary expertise with business acumen.
  • Developed and executed creative menus, ensuring high-quality dining experiences.
  • Oversaw end-to-end kitchen operations, maintaining a commitment to excellence.
  • Established strong supplier relationships, facilitating a seamless flow of ingredients.
  • Cultivated and maintained client connections, contributing to satisfaction and loyalty.

Chef, Specialization in Pastas, Pizza & Breads

L'zquina Trattoria
01.2016 - 01.2018
  • Highly skilled Culinary Chef specializing in crafting pasta, pizzas, lasagna, and bread for dining experiences.
  • Demonstrates expertise in creating and executing high-quality menus focusing on advanced cooking techniques for visually appealing presentations.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Culinary Chef | Venezuelan Cuisine & Kids' Menu

KRYSTAL FOOD SERVICE C.A.
02.2005 - 01.2016
  • Innovatively designed and executed menus with a focus on Venezuelan culinary delights.
  • Spearheaded the development of engaging and nutritious kids' menus, ensuring a delightful dining experience for younger patrons.
  • Efficiently managed kitchen operations, overseeing food preparation, quality control, and adherence to strict hygiene and safety standards.

Education

Associate of Arts - Culinary Arts

ACADEMIA PROFESIONAL GOURMET
Los Chaguaramos, Distrito Federal, Venezuela
2002

Skills

    - Proven ability to excel in high-pressure culinary environments, maintaining composure and delivering top-notch results even in challenging situations
    - Precision in recipe execution
    - Effective multitasking in a fast-paced kitchen

Certification

Completed a comprehensive training program in advanced dough techniques, Chinese cuisine, and Mexican street food at the Academia Profesional Gourmet.


Languages

Spanish
Native or Bilingual

Timeline

Chef

CICPC
05.2021 - 10.2023

Workshop Instructor

Universidad Mundo Maya, Campus Carmen
07.2019 - 07.2021

Chef Entrepreneur

Chef Eloy
01.2018 - 05.2021

Chef, Specialization in Pastas, Pizza & Breads

L'zquina Trattoria
01.2016 - 01.2018

Culinary Chef | Venezuelan Cuisine & Kids' Menu

KRYSTAL FOOD SERVICE C.A.
02.2005 - 01.2016

Associate of Arts - Culinary Arts

ACADEMIA PROFESIONAL GOURMET

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