Dynamic and dedicated professional with a strong work ethic and exceptional customer service skills, honed at Cracker Barrel Old Country Store. Proven ability to multitask and prioritize tasks effectively, ensuring high-quality service and customer satisfaction. Experienced in POS system operations and training new staff to uphold restaurant standards.
Overview
19
19
years of professional experience
Work History
Server/Prep Cook/To-Go Specialist
Cracker Barrell Old Country Store
02.2006 - Current
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Maintained clean, hygienic kitchen workspace.
Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
Conserved resources by utilizing proper portion control techniques during meal preparation.
Ensured consistent food quality by strictly following recipes and presentation standards.
Assistant Manager/Server
Mountain View Diner
11.2005 - 01.2025
Supervised day-to-day operations to meet performance, quality and service expectations.
Developed strong working relationships with staff, fostering a positive work environment.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Improved customer satisfaction by addressing and resolving complaints promptly.
Enforced company policies consistently while handling disciplinary actions when necessary with fairness and respect.
Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
Coordinated with vendors to ensure timely delivery of products and resolve any supply chain issues.
Ensured compliance with all safety regulations by conducting regular inspections of equipment/operations within the store.
Maintained compliance with health and safety regulations, ensuring safe environment for both staff and customers.
Maintained POS system making sure of product and pricing accuracy, and keeping staff information updated.
Typed reports and forms when needed.
Made sure office supplies and report forms were kept stocked.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Handled cash transactions accurately, contributing to balanced daily financial reports.