Vicki Harrison
Hamilton,OH
Overview
10
10
years of professional experience
1
1
Certification
Work History
Cook
Miami University
07.2014 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Maintained food safety and sanitation standards.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed opening and closing shift kitchen tasks.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Adjusted recipes based on ingredient availability or customer request.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared and served various food items in fast-paced Starbucks environment.
Education
High School Diploma -
Pemberton Township High School
Pemberton, NJ06.1976
Skills
- Food Preparation
- Special Diets Knowledge
- Problem-solving abilities
- Ingredient inspection
- Food handling
- Continuous Improvement
- Safe Food Handling
- Problem-Solving
- Production Line Management
- Cooking
- Self Motivation
- Quality Control
- Adaptability and Flexibility
- Team building
- Multitasking and Organization
- Frying and sautéing
- Food Production
- Time Management
- Cleaning and organization
- Problem-solving aptitude
- Professional Demeanor
- Customer Service
- Food spoilage prevention
- Team Leadership
- Sanitation Practices
- Multitasking Abilities88
Certification
- ServSafe Manager Certificate, Miami University
Timeline
Cook
Miami University
07.2014 - Current
High School Diploma -
Pemberton Township High School
- ServSafe Manager Certificate, Miami University
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