Summary
Overview
Work History
Education
Skills
Timeline
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Vicki Stucchio

Chalfont,PA

Summary

Seasoned Catering Manager with passion for creating quality food experiences. Skilled at managing employees and organizing large-scale events, including weddings and banquets. Well-known for delivering excellent dishes and customer service, resulting in business growth.

Overview

7
7
years of professional experience

Work History

Catering Manager

Aramark Food Service/Gwynedd Mercy University Dining
2022.08 - Current
  • -Lead Catering operations for Aramark Food Service at Gwynedd Mercy University.
  • -Manage event logistics, staffing and client relations to ensure hight-quality service delivery.
  • Coordinated with event planners for floor and table layouts, guest numbers, and overall catering needs.
  • Met with clients to outline desired goals and prepared quotes for overall catering costs.

Inside Sales Representative

Bova Food Distributors
2021.09 - 2022.08


  • Develop a weekly call list and maintain information
  • Work Front desk and Retail store as needed.
  • Increased sales revenue by building strong relationships with clients and providing insightful product recommendations.
  • Answered customers' questions regarding products, prices, and availability.

Catering Manager

Altomontes Italian Market
2019.09 - 2021.09
  • Directed Catering operations, including menu planning, staffing, and execution of events.
  • Explore business opportunities to obtain new orders
  • Handled catering scheduling, ordered food and planned events.
  • Respond to customer inquiries in an accurate and timely manner
  • Review and finalize sales contracts.

Event Coordinator

A To Z Party Rental
2018.05 - 2019.09
  • Collaborate with clients, both social and corporate, to fulfill individual needs for events from corporate festivals to backyard barbecues
  • Transform and shape proposed vision into successful live events using strategic design, décor, and space management
  • Utilize expert knowledge of inventory and event firm services in order to secure equipment rentals
  • Manage and brief operations team on event details, consistently ensuring client satisfaction.
  • Adapted quickly when faced with unexpected challenges or changes in plans, maintaining composure while finding effective solutions.

Club Administrator

Blue Bell Country Club
2017.08 - 2018.05
  • Supported membership sales manager and club staff at full service country club.
  • Hosted events for members, such as wine and paint nights and cigar dinners, as well as fundraisers for outside corporations, working closely with athletic, culinary, marketing, and sales departments
  • Created and distributed marketing materials about events and special occasions, utilizing social media and printed booklets and flyers
  • Processed new member applications and prepare passes and access codes.

Education

A.A.S. Fashion Buying & Merchandising -

Nassau Community College
Uniondale, NY

Skills

  • Customer service
  • Scheduling
  • Task coordination
  • Motivation
  • Microsoft Office Suite
  • Microsoft Outlook
  • Office management
  • Team management

Timeline

Catering Manager

Aramark Food Service/Gwynedd Mercy University Dining
2022.08 - Current

Inside Sales Representative

Bova Food Distributors
2021.09 - 2022.08

Catering Manager

Altomontes Italian Market
2019.09 - 2021.09

Event Coordinator

A To Z Party Rental
2018.05 - 2019.09

Club Administrator

Blue Bell Country Club
2017.08 - 2018.05

A.A.S. Fashion Buying & Merchandising -

Nassau Community College
Vicki Stucchio