Vickie Lowery

• Ensured compliance with health regulations while maintaining cleanliness standards in kitchen.
• Managed daily business operations, including budgeting, staffing, scheduling, inventory control, customer service, and sales.
• Trained employees on duties, policies, and procedures to enhance operational efficiency.
• Administered employee discipline through verbal and written warnings to uphold workplace standards.
• Developed team-building activities that fostered collaboration and a positive work environment among departments.

Trained and mentored team members on customer service and food safety standards.

• Oversaw inventory management to ensure adequate stock levels and freshness.
• Coordinated with suppliers to maintain quality ingredients and timely deliveries.
• Enforced health regulations and cleanliness standards throughout the restaurant.
• Conducted performance evaluations to support staff development initiatives.

• Consolidated data, payroll, and accounting systems to maximize productivity.
• Trained employees on policies and procedures to enhance operational efficiency.
• Created schedules to ensure adherence to budget.

• Oversaw daily operations to ensure efficient restaurant functioning and optimal service delivery.
• Developed and implemented marketing strategies that drove brand growth and visibility.
• Led staff training initiatives to elevate service quality and customer satisfaction.
• Managed inventory to maintain optimal stock levels, preventing shortages and excess.