Vicky L. Meglich

I ended my career here as a process checker/ bulk operator.

As process checker I had to do hourly checks and make sure bottles were good enough to ship to customer.

As a bulk operator, I had to make sure the pallet was straight, bottles were put on pallet correctly so they don't fall off in the strapper, and make sure tier sheets were on correctly and not worn.

Also ran a cartoner and packer, cartoner we had to make sure boxes were square, and there was enough glue to glue the bottoms, and make sure our line was always full; packer we had to make sure bottles were going in correctly, sometimes fix if it needed fixed or call maintenance if it was something that we couldn't fix on our own.

I had multiple different duties here as a packer.

• had to run box maker sometimes and do quality checks on the boxes
• had to put cookie packages into boxes
• had to sometimes just pull bad cookies off the line
• sometimes stand there and watch the cookies and make sure they didn't jam the machine
• clean and sanitize the line when we had to do a changeover for a new cookie

• had to put cookie packages into boxes
• had to sometimes just pull bad cookies off the line
• sometimes stand there and watch the cookies and make sure they didn't jam the machine
• clean and sanitize the line when we had to do a changeover for a new cookie

• had to delegate jobs to crew
• had to keep track of inventory/waste each shift
• had to manage getting crew shift breaks throughout the shift
• make sure crew was following safety procedures
• maintain crew to keep lobby/ drive thru clean
• count drawers, change out drawers for crew/ count the safe

• take phone calls from doctors/ nurses to give status on authorizations
• verify HIPPA with every call
• would verify if an authorization had been accepted, denied, or already claimed
• would also accept faxes to get status on those when nurses could not get to the phone

• Became a manager within 3 weeks since I already had the experience
• had to delegate jobs to crew
• had to keep track of inventory/waste each shift
• had to manage getting crew shift breaks throughout the shift
• make sure crew was following safety procedures
• maintain crew to keep lobby/ drive thru clean
• count drawers, change out drawers for crew/ count the safe

• greeted customers when they entered the building and directed them to where they needed to go or tell them how long the wait is
• made sure tables were ready for people to seat
• took them to their table and always made sure to make them feel at home
• had to coordinate when big parties came in, make sure tables were put together and ready, made sure area was clean before seated

• had to delegate jobs to crew
• had to keep track of inventory/waste each shift
• had to manage getting crew shift breaks throughout the shift
• make sure crew was following safety procedures
• maintain crew to keep lobby/ drive thru clean
• count drawers, change out drawers for crew/ count the safe

• Worked my way to management
• Worked under different companies
• Worked many flexible hours, compromising with what hours were available
• Managed other crew under different circumstances
• Awarded most flexible manager of the year