Victor Almeida
Herndon,VA
Summary
Over 25 years of experience as a Banquet server Over 15 years of experience as a Banquet Bartender Well versed in offering guest services reflecting high standards Capable of anticipating guests’ needs and fulfilling them appropriately Hands on experience in maintaining a professional yet comfortable attitude
Overview
35
35
years of professional experience
1
1
Certification
Work History
Banquet Server
Salmander Resort
08.2014 - Current
- Setting up of event areas both indoors and outdoors according to Banquet Captain instructions
- Follow Captain/Manager instructions
- Read and follow Beo instructions
- Polish silverware, plates, glasses
- Fold napkin according to client request
- Set up station water, wine, coffee
- Breakdown station
- Polish and clean equipment
- Use safety to avoid accidents
- Use professional language with guest and coworkers
- Be a team player help others
- Take orders communicate any allergies to chef
- Anticipate and respond guest need
- Service of food/drink to guests according to event program
- Pick up plates from each course
- Pour wine, refill water
- Keep folding napkins for guest
- Serve coffee and dessert
- Check with guest to get another drink from bar
- Keep picking empty plates of glasses
- Remove salt and pepper, bread
- Clean-up of event areas and set up for next day functions
- Resolve any service issues to meet the needs and requests of all guests to make them feel relaxed and important
- Food ready for buffets 30 min
- Before event start
- Storage everything, clean coffee machine, put away trash can, put away recycling containers, restock salt, pepper, sugar, sodas, clean cabinets, coolers
- Breakdown stations, put away wine in liquor room
Banquet Server on Call
Conrad Hotel
07.2023 - 09.2024
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
- Set up banquet tables and chairs based on event requirements.
- Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
Banquet Server / Bartender On call
Lansdowne Resort
09.2013 - 06.2022
- Banquet responsibilities as listed above
- Provide guests with menu details as appropriate
- On occasion, take special orders
- Clean-up and organize of Banquet station, stock rooms, and walk-in refrigerators
Banquet Server/bartender
Marriott Fairfax
03.2015 - 05.2022
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
- Set up banquet tables and chairs based on event requirements.
- Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
- Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
- Maintained a clean and organized dining area for optimal guest comfort and enjoyment.
- Arranged linens and table settings according to seating plan and event theme.
Price and Merchandise Scanner
Harris Teeter
04.2020 - 03.2022
Banquet Server / Bartender On call
Hilton Washington Dulles
12.1997 - 05.2021
- Banquet responsibilities as listed above
- Setting up of Buffet and coffee break stations
- Setting up and take down of Bar stations
- Inventory of liquor used in function
- Settling of sales during Cash Bar events
- Support to kitchen staff with serving of dinners, as needed
Packages Sorted
Amazon
05.2020 - 08.2020
- Followed packing processes to increase speed and accuracy.
- Maintained a clean, organized workspace, adhering to company guidelines for hygiene and safety standards in the packaging area.
- Labeled packages with appropriate shipping information for accurate deliveries.
- Reviewed orders by inspecting labeling, packaging, and contents.
Purchasing/Receiving Clerk/OC Bqt Server
Doubletree Hotel
06.2013 - 05.2015
- Receipt of food and beverage orders from vendors
- Responsible for verification of accuracy and quality of all orders received
- Daily Inventory and ordering of food
- Monthly inventory of liquors
- Distribution of food and beverage orders to departments as requested
- Support to Accounting department contacting vendors and updating and organizing invoicing paperwork
Receiving Lead
Lord and Taylor
07.1993 - 05.2013
- Trained new team members on company procedures, ensuring quick integration and productivity.
- Led a team of receivers, delegating tasks effectively to maintain smooth operations and meet deadlines.
- Resolved discrepancies in shipment deliveries, maintaining accurate records and preventing errors.
- Enhanced warehouse efficiency by implementing new receiving processes and procedures.
- Reviewed purchase orders to verify accuracy, addressing any discrepancies before processing shipments.
- Managed the scheduling of incoming shipments, optimizing workflow and maintaining a balanced workload for staff members.
- Streamlined inventory management for improved accuracy and reduced product loss.
- Improved warehouse organization by redesigning storage layout for optimal space utilization.
- Conducted regular inventory audits to identify discrepancies early on, avoiding costly mistakes down the line.
- Developed quality control measures for incoming shipments, ensuring all products met company standards.
- Implemented safety protocols within the receiving area, reducing workplace accidents and injuries.
- Received incoming shipments, compared contents against associated records and transmitted to proper department.
- Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
- Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.
- Maintained clean, orderly work environment free of hazards.
- Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
- Managed warehouse operations and verified proper shipment procedures.
Server/Lead server
Anita's Restaurant
04.1991 - 06.1997
Banquet Server on call
Sheraton Hotel
12.1991 - 07.1992
Food Server Assistant
Harri's Restaurant
10.1989 - 03.1991
Banquet Bartender
Lincoln Center For The Performing Arts Inc.
03.1990 - 12.1990
Education
English as a second language, Microsoft Office
Northern Virginia Community college
Skills
- Bilingual
- Attention to detail
- Organizational skills
- Time management skills
- Ability to work independently
- Physical stamina
- People skills
Personal Information
Title: Banquet Server
Certification
Tips
Food handler and safety
Timeline
Banquet Server on Call
Conrad Hotel
07.2023 - 09.2024
Packages Sorted
Amazon
05.2020 - 08.2020
Price and Merchandise Scanner
Harris Teeter
04.2020 - 03.2022
Banquet Server/bartender
Marriott Fairfax
03.2015 - 05.2022
Banquet Server
Salmander Resort
08.2014 - Current
Banquet Server / Bartender On call
Lansdowne Resort
09.2013 - 06.2022
Purchasing/Receiving Clerk/OC Bqt Server
Doubletree Hotel
06.2013 - 05.2015
Banquet Server / Bartender On call
Hilton Washington Dulles
12.1997 - 05.2021
Receiving Lead
Lord and Taylor
07.1993 - 05.2013
Banquet Server on call
Sheraton Hotel
12.1991 - 07.1992
Server/Lead server
Anita's Restaurant
04.1991 - 06.1997
Banquet Bartender
Lincoln Center For The Performing Arts Inc.
03.1990 - 12.1990
Food Server Assistant
Harri's Restaurant
10.1989 - 03.1991
English as a second language, Microsoft Office
Northern Virginia Community college
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