Victor Alsobrook

• Monitored security cameras and conducted regular walk-throughs to ensure property security.
• Applied Center for Internet Security (CIS) benchmarks to verify performance of ongoing security measures.
• Acted quickly during emergency situations to reduce opportunity for damage and injury.
• Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
• Improved overall security by conducting regular patrols and monitoring surveillance systems.
• Patrolled and monitored premises in company vehichels, and by foot.
• Reported suspicious activities and persons to law enforcement.
• Worked in Property Maitnence.

• Assist in all facets of demolition, reconstruction and hazardous waste cleanups as well as fire,smoke and water damage, ad carpet/ upholstery cleaning.
• Contributed to the achievement of project milestones by consistently meeting deadlines for assigned tasks.
• Reduced safety incidents by conducting thorough equipment inspections and following established safety protocols.
• Demonstrated adaptability by adjusting quickly to changing weather conditions or unexpected obstacles encountered during fieldwork operations.
• Improved field productivity by implementing efficient work procedures and time management strategies.

• Maintained office PCs, networks and mobile devices.
• Corrected connectivity faults to restore user access to local networks, cloud-based storage and public web.
• Monitored server room, wireless network and other server infrastructure, keeping systems running smoothly.
• Responded to customer inquiries and provided technical assistance over phone and in person.
• Reduced system downtime by proactively monitoring and addressing potential issues in a timely manner.
• Set up PCs, projectors, and microphones for use in video conferencing rooms.

• Managed day-to-day business operations.
• Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
• Interacted well with customers to build connections and nurture relationships.
• Trained and motivated employees to perform daily business functions.
• All Facets of Commercial, Home and Aviation cleaning
• Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
• Increased customer satisfaction by implementing efficient business processes and providing exceptional service.

Started as a novice working under the wing of world renoun Chef Francois Payard. Started as garde manger my first year mastering several different knife cuts, making dressings, vinegarette, sauces, and the importance of being organized and treating your product with respect. During my first year I had taken over appetizers, deserts and began helping my chefs prep for the line, floating to different stations to learn as much as i could. My second year i got promoted to the line as saute chef taking care of all side dishes prep, family meals, and picking up different styles and techniques on the line. My third year i would be promoted to Sous chef while taking on roles like saucier and prepping and rolling out freshly made pastas i house.

• Assisted with menu development and planning.
• Developed and remained accountable for safety, quality, consistency and adherence to standards.
• Trained and managed kitchen personnel and supervised related culinary activity.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
• Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
• Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
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