Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Victor Araujo

Baltimore,MD

Summary

Dedicated culinary professional with a proven track record of success in Sous Chef roles, and Kitchen management positions. Known for efficient kitchen operations, and the ability to lead and inspire teams to deliver exceptional culinary experiences. Adept at maintaining high standards of food quality, safety, and service.

Overview

16
16
years of professional experience

Work History

Sous Chef

Yard House
Hanover, MD
09.2021 - Current
  • Oversee the preparation and execution of a diverse range of culinary dishes, ensuring adherence to high-quality standards
  • Collaborate closely with kitchen staff to streamline operations, optimize efficiency, and maintain a smooth flow during peak hours
  • Train and mentor kitchen staff, fostering a positive and collaborative work environment
  • Implement and enforce strict adherence to food safety regulations, maintaining a clean and organized kitchen
  • Play a pivotal role as Sous Chef, overseeing kitchen activities, managing inventory, and ensuring timely and accurate order preparation
  • Receive positive feedback from guests for consistently delivering memorable dining experiences through exceptional food quality and presentation
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.

Kitchen Manager Support

Cheesecake Factory Inc
Wayne, NJ
01.2008 - 03.2020
  • Managed daily kitchen operations, ensuring seamless and efficient service
  • Led and motivated kitchen staff, fostering a positive and productive work environment
  • Trained new hires in proper cooking techniques and recipes.
  • Implemented and maintained high standards of food safety and sanitation
  • Coordinated and executed special events and promotions to enhance the overall dining experience
  • Received recognition for successful management and contribution to a high-performing kitchen team

Culinary Professional

Bahama Breeze
Wayne, NJ
06.2008 - 01.2014
  • Mastered various kitchen roles, including line cook, prep and expo, demonstrating adaptability and versatility
  • Maintained a high level of food quality and safety standards in all kitchen activities
  • Collaborated with team members to ensure efficient and smooth kitchen operations
  • Received positive feedback for consistently delivering exceptional culinary experiences to guests
  • Played a key role in training and onboarding new kitchen staff members

Skills

  • Inventory Management
  • Food Safety
  • Cooking Techniques
  • Line Inspections
  • Staff Training
  • Safe Food Handling
  • Team Leadership
  • Sanitation Procedures
  • Menu Memorization
  • Employee Scheduling
  • Workflow Optimization

Languages

Spanish
Native/ Bilingual

Timeline

Sous Chef

Yard House
09.2021 - Current

Culinary Professional

Bahama Breeze
06.2008 - 01.2014

Kitchen Manager Support

Cheesecake Factory Inc
01.2008 - 03.2020

Similar Profiles

CREATE PROFILE
Victor Araujo