Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Shift Supervisor
Southern Pig & Cattle Co
11 2019 - 11 2021
Completed store opening and closing procedures and balanced cash drawers.
Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
Enforced company policies and regulations with employees.
Monitored staff compliance with health codes ensuring high standards of cleanliness throughout the facility consistently meeting or exceeding expectations.
Resolved conflicts between employees to maintain positive and productive work environments.
Prepared shift summary reports for general manager and communicated regularly on goals and progress.
Implemented policies and standard operating procedures for continuous improvement.
Prep Cook
Northgate Diner
05 2020 - 11 2022
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Stocked inventory efficiently enabling seamless transition between meal services.
Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
Maintained food safety and sanitation standards.
Measured, weighed, and mixed appropriate ingredients according to recipe directions.
