VICTOR ARCOS PESANTEZ
Brooklyn,NY
Summary
Accomplished Line Preparation Cook with a proven track record at Castillo Restaurant, adept in kitchen organization and efficient multitasking. Demonstrated ability to maintain near-perfect customer satisfaction scores by mastering food preparation and safe handling. Renowned for reliability and exceptional teamwork, significantly enhancing dining experiences and operational productivity. Handles criticism well and quickly learns from challenges.
Overview
17
17
years of professional experience
Work History
Line Preparation Cook
Castillo Restaurant - Sunset Park
05.2019 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Maintained high standards of cleanliness and sanitation, adhering to strict health codes and regulations.
- Assisted in inventory management and ordering supplies, ensuring that sufficient stock levels were maintained to meet daily demands without excess waste.
- Reduced food waste by properly storing ingredients and monitoring inventory levels for freshness.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed inventory and ordered food and supplies to maintain adequate stock.
Preparation Cook
Empanada Loca
02.2018 - 05.2019
- Managed stock rotation system guaranteeing freshness of ingredients used for menu items.
- Communicated effectively with line cooks regarding ingredient availability ensuring smooth transition from prep cook stage to final plating.
- Minimized equipment downtime by conducting routine maintenance checks and promptly reporting any issues to management.
- Supported culinary staff with additional tasks as needed, demonstrating flexibility and adaptability in various roles.
Line Preparation Cook
Castillo Restaurant - Park Slope
10.2015 - 01.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Line Preparation Cook
Broccolino
01.2015 - 07.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Line Preparation Cook
Tony's Di Napoli
10.2007 - 01.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Contributed to the success of catering events by preparing large quantities of food efficiently, while maintaining high-quality standards throughout the process.
- Contributed to positive workplace atmosphere through clear communication, teamwork, and assisting coworkers when needed.
- Reduced food waste by properly storing ingredients and monitoring inventory levels for freshness.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
High School Diploma -
Camilo Gallegos
Ecuador 12.2003
Skills
Kitchen Organization
Food Preparation
Safe Food Handling
Fire safety awareness
Knife Skills
Sanitation Procedures
Food Storage
Stock Rotation
Cleaning and organization
Time Management
Dependable and reliable
Efficient multitasking
Timeline
Line Preparation Cook
Castillo Restaurant - Sunset Park
05.2019 - Current
Preparation Cook
Empanada Loca
02.2018 - 05.2019
Line Preparation Cook
Castillo Restaurant - Park Slope
10.2015 - 01.2018
Line Preparation Cook
Broccolino
01.2015 - 07.2015
Line Preparation Cook
Tony's Di Napoli
10.2007 - 01.2015
High School Diploma -
Camilo Gallegos
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