Victor Astudillo
Lawrence
Summary
Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
2
2
years of professional experience
Work History
Cook
Big Mill
06.2023 - Current
- Maintained a clean and organized workstation, ensuring compliance with health department regulations.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Manager
McDonald's Restaurant
08.2022 - Current
- Established performance goals for employees and provided feedback on methods for reaching those milestones.
- Facilitated successful cross-functional collaborations for the completion of key projects, fostering strong working relationships among team members.
- Optimized labor scheduling according to store needs while adhering to budget constraints, maximizing productivity without compromising service quality.
Cook
Henry T"s
09.2022 - 04.2023
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Measured and mixed ingredients according to precise recipes for best results.
- Adjusted recipes based on ingredient availability or customer request.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Collaborated with the management team to develop new menu items based on customer feedback and preferences.
Education
High School Diploma -
Iutso
Venezuela01.2015
Skills
- [Type] cuisine expert
- Cooking
- Preventative Maintenance Scheduling
- Shift Scheduling
- International Cuisine Knowledge
- Surface cleaning
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Cook
Big Mill
06.2023 - Current
Cook
Henry T"s
09.2022 - 04.2023
Manager
McDonald's Restaurant
08.2022 - Current
High School Diploma -
Iutso
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