- Graphic Design
- I enjoy sketching and drawing, which helps improve my creativity and attention to detail
- Drawing and Painting
- Gardening
- Horseback Riding
- Hiking
- Camping
- Train Travel
- Historical Exploration
- Adventure Travel
- Road Trips
- I enjoy cooking for friends and family gatherings
- Growing herbs, vegetables, or fruits in home gardens
- I like trying new recipes and food trends
Victor Baker
Portland,OR
Summary
Dynamic Executive Chef with a proven track record at Oatfield Estates, specializing in innovative menu development and culinary excellence. Expert in food safety and inventory management, I enhance dining experiences while training staff in high-quality food preparation. Committed to meeting diverse dietary needs, I successfully increased resident satisfaction through tailored meal options.
Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Overview
18
18
years of professional experience
Work History
Chef
Bread & Ink Cafe / Waffle Window
04.2008 - Current
- Assisted in food preparation and ingredient assembly for daily menu items
- Maintained cleanliness and organization of kitchen workstations and equipment
- Learned and applied safe food handling procedures to ensure hygiene standards
- Supported chefs in executing recipes and plating dishes for service
- Adapted quickly to changing menu items and special dietary requests
- Gained familiarity with kitchen tools, equipment, and cooking techniques
- Participated in inventory management by tracking ingredient supply levels
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Executive Chef
Oatfield Estates Care Facility- Elite Care
03.2013 - 08.2014
- Developed seasonal menus prioritizing nutritional needs of residents.
- Oversaw kitchen operations ensuring compliance with health and safety regulations.
- Trained culinary staff in food preparation techniques and service standards.
- Implemented cost-control measures to optimize food sourcing and inventory management.
- Collaborated with dietitians to create specialized meal plans for dietary restrictions.
- Enhanced dining experience through innovative presentation and menu variety.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Evaluated food products to verify freshness and quality.
- Modified recipes to accommodate dietary restrictions and allergies.
- Coordinated with team members to prepare orders on time.
Education
High School Diploma -
Grant High School, Night School
Portland, OR06-1986
GED -
Madison High School
Portland, OR04-1985
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Food presentation
- Meal preparation
- Grilling techniques
- Recipes and menu planning
- Food plating and presentation
- Inventory management
- Banquets and catering
- Culinary expertise
Interests
Hobbies
Avid collector of antique advertising items and tins, Art glass & Pottery,Genealogy learning of family history and dogs.
Timeline
Executive Chef
Oatfield Estates Care Facility- Elite Care
03.2013 - 08.2014
Chef
Bread & Ink Cafe / Waffle Window
04.2008 - Current
High School Diploma -
Grant High School, Night School
GED -
Madison High School