Victor Campos Romero
Prep/Line Cook
Charlotte,NC
Summary
Hello, my name is Victor Campos-Romero and I am a talented cook with excellent experience in fast-paced kitchen environments. I am a clear communicator with a team-oriented focus and have advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. I am qualified and hardworking and have an up-to-date food handling permit. I am currently a student at Central Piedmont Community College working on my associates in Culinary Arts. I am a very calm person and am great with other people. When it comes to work, I keep it professional with co-workers and guests.
Authorized to work in the US for any employer.
Overview
2
2
years of professional experience
1
1
Certification
2
2
Languages
Work History
Heart of House
Velvet Taco
Charlotte, NC
10.2021 - 05.2022
- Was responsible for preparation of ingredients and station to be used in the cooking process
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
- Trained and assisted new kitchen staff members.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Shift Manager
Bojangles' Restaurants, Inc
Charlotte, NC
04.2020 - 09.2021
- Trained and mentored new employees to maximize team performance.
- Excelled in every store position and regularly backed up front-line staff.
- Advised new employees on company procedures and policies to facilitate daily tasks and responsibilities.
- Assisted management team in developing and creating welcoming atmosphere for crew members to voice complaints.
- Created and implemented policies to achieve customer satisfaction and maintain food service standards.
- Developed, implemented and managed business plans to promote profitable food and beverage sales.
Line Cook/ BOH
Fuzzy's Taco Shop
Charlotte, NC
11.2019 - 01.2020
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Education
High School Diploma -
Olympic High School
Charlotte, NC 8 2016 - 6 2020
Associate of Arts - Culinary Arts
Central Piedmont Community College
Charlotte, NC 8 2021 - Current
Skills
- Public Speaking
Certification
- ServSafe: Food Protection Manager Certification
Timeline
- ServSafe: Food Protection Manager Certification
01-2022
Heart of House
Velvet Taco
10.2021 - 05.2022
Shift Manager
Bojangles' Restaurants, Inc
04.2020 - 09.2021
Line Cook/ BOH
Fuzzy's Taco Shop
11.2019 - 01.2020
High School Diploma -
Olympic High School
8 2016 - 6 2020
Associate of Arts - Culinary Arts
Central Piedmont Community College
8 2021 - Current
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