Victor Cuevas
Oakland,CA
Summary
Versatile and dynamic Kitchen Manager with a proven track record at The Grove, enhancing kitchen operations through effective food production management and fostering teamwork. Excelled in reducing food waste and improving service quality, demonstrating strong problem-solving and high-volume dining management skills. Achieved significant improvements in customer satisfaction and operational efficiency.
Overview
15
15
years of professional experience
Work History
Kitchen Manager
The Grove
08.2015 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Runner
Santeria
11.2018 - 11.2022
- Responded proactively to requests from supervisors and peers alike, displaying strong problem-solving abilities.
- Managed time efficiently while juggling multiple duties under tight deadlines, resulting in consistent performance.
- Demonstrated adaptability in performing various tasks as needed, ensuring seamless work flow.
- Provided excellent customer service when interacting with clients, fostering positive relationships.
Line Cook
Red Dog
11.2018 - 11.2020
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Roam Burgers
11.2012 - 11.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
The Brixton
01.2010 - 11.2012
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Education
Skills
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
- Food production management
- Recipes and menu planning
- Food plating and presentation
- High-volume dining
- Kitchen staff coordination
- Sanitation
- Purchasing
- Scheduling
- Cost controls
- Recruitment and hiring
- Food preparation management
Timeline
Runner - Santeria
11.2018 - 11.2022
Line Cook - Red Dog
11.2018 - 11.2020
Kitchen Manager - The Grove
08.2015 - Current
Line Cook - Roam Burgers
11.2012 - 11.2018
Line Cook - The Brixton
01.2010 - 11.2012
San Francisco City College - ,
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