Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
Languages
Timeline
Generic

Victor Davison

Houston,TX

Summary

Accomplished Restaurant General Manager with a proven track record of increasing operational efficiency and enhancing customer satisfaction at Mo Brunch & Brews. Expertise in staff training and supervision, ensuring compliance with quality control standards. Demonstrated ability to maximize profitability while upholding exceptional sanitation practices, combining strong leadership and interpersonal skills. Seeking a dynamic opportunity to further elevate restaurant performance and guest experiences.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Head Bartender

The Liv'n Room
Houston, TX
12.2023 - Current
  • Monitored bar inventory and promptly restocked low items before depletion.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Balanced daily registers and generated sales reports for management.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Maintained a clean work area with appropriate safety standards according to health regulations.
  • Processed payments accurately and balanced the register.

Gym Sales Associate

Planet Fitness Gym
Tyler, TX
03.2023 - 11.2023
  • Welcomed, greeted and interacted with members and guests and verified proper equipment operation.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Assisted with registration process for new members, including collecting payment information and providing membership agreements.
  • Answered incoming calls from prospective or current members regarding membership fees or upcoming promotions.
  • Maintained a clean and organized gym environment, ensuring all equipment was in proper working order.

Restaurant General Manager

Mo Brunch & Brews
Houston, TX
03.2021 - 10.2022
  • Complied with health, sanitation and liquor regulations by clearly communicating and reinforcing standards and procedures to employees.
  • Maintained accurate inventories of food, supplies and equipment.
  • Managed busy and highly popular restaurant with professional, well-trained staff.
  • Optimized profits by controlling food, beverage and labor costs by establishing portion control and quality standards.
  • Created weekly work schedules according to staffing needs.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.

Education

Bachelor of Arts - Marketing

Texas Southern University
Houston, TX
06-2007

High School Diploma -

Palestine High School
Palestine, TX
06-2001

Skills

  • Facility maintenance
  • Labor management
  • Operations management
  • Talent development
  • Social media marketing
  • Staff scheduling
  • Sanitation standards
  • Menu development

Affiliations

  • Co-Founder: Big Smoke Golf Club
  • Owner: Simply Fruit Company
  • Restaurant Consultant: Noble Hospitality Group

Accomplishments

  • Member: Kappa Alpha Psi Fraternity Inc.
  • 2004 South Western Athletic Conference Baseball Champion

Certification

  • TABC Certified
  • ServSafe Certified
  • 18 Years Restaurant Experience
  • General Manger/Consultant of (5) Million Dollar Companies

Languages

English
Native/ Bilingual
Spanish
Limited

Timeline

Head Bartender

The Liv'n Room
12.2023 - Current

Gym Sales Associate

Planet Fitness Gym
03.2023 - 11.2023

Restaurant General Manager

Mo Brunch & Brews
03.2021 - 10.2022

Bachelor of Arts - Marketing

Texas Southern University

High School Diploma -

Palestine High School

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Victor Davison