Victor Hugo Diaz Angulo
Houston,Tex
Summary
Hardworking in a Food Warehouse Associate with excellent materials handling, storage management and shipment preparation skills. Experienced in picking orders, assembling pallets and preparing containers. Delivers accurate inventory counts and maintains detailed warehouse records. Organized professional with superior work ethic and team player attitude. Exceptional quality control, inspection and focusing abilities. Commended for honesty, hard work and positive attitude. Consistent standing for long periods of time and safely lift up to 66 pounds. Energetic Kitchen Hand touting 1 years of stocking pantries, washing pots and pans and sanitizing work areas. Knowledgeable resource committed to hard work and readily available to help team members. Outgoing individual with great attendance record. Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance.
Overview
3
3
years of professional experience
Work History
Maintenance Worker
Prime Facilities
02.2023 - 06.2023
- Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
- Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
- Installed new locks, door handles, and door closers.
- Sanitized restrooms using such chemicals as ammonia to reduce spread of germs.
- Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
- Provided facility inspection and maintenance to achieve superior levels of cleanliness and upkeep.
- Followed instructions from supervisor regarding daily job tasks and duties.
- Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
- Performed preventive maintenance and repairs on various types of equipment.
Yachts Manager
Boating Syndication Australia
11.2021 - 04.2022
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Cross-trained existing employees to maximize team agility and performance.
- Maximized performance by monitoring daily activities and mentoring team members.
- Onboarded new employees with training and new hire documentation.
- Improved safety procedures to create safe working conditions for workers.
- Developed and maintained relationships with customers and suppliers through account development.
- Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
Kitchen Hand, Picker/Packer, Warehouse
Foober
08.2020 - 11.2021
- Maintained order and cleanliness of work areas to conform with health codes.
- Fulfilled orders quickly to accomplish challenging daily objectives.
- Cleaned utensils, dishes and glasses for customer use.
- Picked up heavy objects using proper lifting techniques to avoid personal injuries.
- Selected products and items from shelves and pallets for customer orders.
- Used pallet jacks to move items to and from warehouse locations.
- Worked additional hours and shifts to meet tight deadlines during peak periods.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Received deliveries, scanned packages and updated orders in internal database.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- label meals and scan around 4000 daily
- organize meals in refrigerator
- dispatch pallets with the customer meals and receive pallets with vegetables and meat orders
- use of pallet jacks
- use of a vacuum sealing machine
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Plated and presented food following chef requirements.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Operated kitchen equipment in accordance with manufacturer instructions.
Education
BBA - Bussines
Greystone College
George St, Sydney NSW 2000, Australia04.2022
EAP - Cambridge English Advanced
Sunshine Coast Internatinal College
Castlereagh Street,sydney,NSW,Australia03.2021
High School Diploma -
Colegio Nuestra Señora De Fatima
Cali, Valle Del Cauca, Colombia12.2019
Skills
- Salad preparation
- Food safety understanding
- Pallet jacks
- Product location skills
- Heavy lifting
- Able to lift and carry 66 lbs
- Safety procedures
- Issue reporting
- Heavy Machinery Operation
- Safety protocols
- work well under pressure
- multitask person
- Inventory Management
- Valid Driver's License
- Team Leadership
- Heavy Lifting
- Daily Cleaning and Sanitation
- Safety Procedures
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Maintenance Worker
Prime Facilities
02.2023 - 06.2023
Yachts Manager
Boating Syndication Australia
11.2021 - 04.2022
Kitchen Hand, Picker/Packer, Warehouse
Foober
08.2020 - 11.2021
BBA - Bussines
Greystone College
EAP - Cambridge English Advanced
Sunshine Coast Internatinal College
High School Diploma -
Colegio Nuestra Señora De Fatima
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