Victor Diosdi

Contributed to the success of a Michelin-rated establishment.

Delivered exceptional bar service prioritizing hospitality.

Trains bar staff

Assists with ordering and inventory

Designed diverse cocktail selections tailored to Lutie’s and the Mansion.

Managed production of various products including batch, syrup, cordial, and washes

Managed bar operations and personnel.

Inventory management

Oversaw ordering process for a diverse range of alcoholic and non-alcoholic drinks at Sammie's and Favorite Pizza.

Ensured completion of all nightly server tasks.

Provided exceptional bar service.

Managed ordering process for liquor, beer, and non-alcoholic drinks at both Jeffrey’s and Josephine House

Guided bar team to enhance performance.

Developed unique cocktail recipes tailored to Jeffrey's and Josephine House.

Completed the processing of purchase invoices.

Ensured accuracy of updated recipes in the BinWise system.

Progressed from entry-level service assistant to a managerial role.

Executed bartending, service duties, and provided managerial support.

Conducted daily line checks to ensure recipe accuracy.

Ordering of beer, liquor, and wine

Conducted weekly inventory checks of liquor, beer, wine, and non-alcoholic beverages.

Executed FOH and BOH shifts as required.

Conducted pre-shift meetings to guarantee smooth service.