Dedicated professional with 16 years of meat cutter experience with effectively using meat quality techniques needed to process and produce customer specified product. Attention to detail to minimize waste and excellent communication skills to foster positive relationships. Customer-oriented Assistant Meat Department Manager with history of effectively training, leading and scheduling employees to maintain optimal coverage. Proficient in retail best practices and full meat department operations. Pursuing new position with progressive organization in client-facing role. Experience stepping into roles and quickly making positive changes to drive company success. Focused on using training, monitoring and morale-building techniques to maximize employee engagement and performance.