Victor Harris
DESLOGE,MO
Summary
Highly skilled Janitorial Contractor with a background in comprehensive facility maintenance and commercial cleaning. Strengths include thorough cleanup, efficient waste disposal, general repairs, inventory management, and adherence to safety regulations. Displayed commitment to high standards of cleanliness, health and safety at previous work place. Proven ability to manage teams for maximum productivity and cost-effectiveness.
Conscientious Janitorial Associate known for high productivity and efficient task completion. Possess specialized skills in sanitation, waste disposal, and chemical safety procedures. Excel in time management, adaptability, and teamwork, ensuring optimal performance in fast-paced environments. Committed to maintaining cleanliness and hygiene standards at all times.
Reliable Overnight Custodian with background in maintaining cleanliness and security of commercial spaces during nighttime hours. Experience includes routine janitorial tasks, use of industrial cleaning equipment, and performing minor maintenance duties, ensuring smooth and efficient operation. Strengths lie in adaptability to different work environments, physical stamina for demanding tasks, and commitment to safety standards. Previous work has resulted in improved cleanliness levels, safer environments, and high customer satisfaction rates.
Experienced Janitorial Team Lead with a background in overseeing the maintenance and cleanliness of large facilities. Managed teams effectively, ensuring efficient performance and high standards of cleanliness. Strengths include team leadership, time management, problem-solving skills and ability to handle physical tasks. Made significant contributions in improving hygiene standards and implementing effective cleaning schedules in previous roles.
Overview
16
16
years of professional experience
Work History
Janitorial
Danuvial Services
, NV
01.2017 - 09.2025
- Maintained janitorial supplies inventory by checking stock to determine inventory level; anticipating needed supplies; placing orders; verifying receipt.
- Maintained janitorial closets in a neat and orderly manner with adequate inventory of supplies.
- Supervised part-time staff members who were responsible for grounds keeping or janitorial duties.
- Helped organize and restock janitorial areas for upcoming shifts.
- Maintain janitorial supply inventory.
- Ensured all safety protocols were followed while performing janitorial duties.
- Provided assistance to janitorial staff members when necessary.
- Provided support for other janitorial staff members as needed.
- Performed light janitorial duties such as vacuuming carpets, cleaning windows.
- Kept janitorial equipment in good working condition through regular maintenance checks.
- Stocked janitorial closets with necessary supplies such as toilet paper, soap, towels and other items.
- Regularly checked janitorial closets for cleanliness and organization.
- Maintained janitorial equipment in a clean and orderly condition.
- Responding promptly to requests for janitorial services from staff members or visitors.
- Ensured all safety regulations were followed while operating janitorial equipment.
- Maintained janitorial closets in an orderly fashion to ensure that supplies were readily available for use.
- Maintained janitorial equipment and supplies to ensure adequate inventory levels.
- Maintained janitorial closets with supplies for daily use.
- Performed basic janitorial duties such as sweeping, mopping, dusting and polishing furniture.
- Performed janitorial duties such as cleaning floors, restrooms, windowsills, removing trash and recycling bins and other related duties as assigned.
- Provided technical advice and support when troubleshooting malfunctions with janitorial machines or tools.
Lead Cook
CBM Foods
Sainte Genevieve, Missouri
01.2010 - 01.2016
- Coordinated daily food production for CBM Foods operations.
- Managed ingredient prep, stocking, and rotation for CBM Foods kitchen service.
- Checked food quality, temperature, and freshness before service and delivery.
- Communicated meal orders and timing with team members during busy service periods.
- Maintained cooking equipment and reported repair needs to support CBM Foods workflow.
- Completed workstation set up and break down, properly disposing of leftover food.
- Monitored quality of all cooked items throughout the day to guarantee high standards were maintained.
- Kept stations stocked and ready for use to maximize productivity.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Ensured compliance with health safety regulations while preparing meals and maintaining a sanitary work environment.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Provided guidance during meal rushes in order to maintain an organized workflow within the kitchen area.
- Discussed safe operations of kitchen equipment, regulating temperatures and cooking times.
- Stood in for other members of kitchen staff.
- Oversaw food preparation processes to ensure that orders were completed accurately and efficiently.
- Grilled and deep fried various foods from meats to potatoes.
- Inventoried kitchen sections and refilled supplies.
- Implemented food quality specifications through menu planning, plate presentation, and quality checks.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies of customers.
- Washed, sliced, peeled and cut various foods to prepare for cooking or serving.
- Managed inventory and ordering of food supplies to ensure efficient operations.
- Inspected kitchen areas regularly for cleanliness; instructed staff members on sanitation protocols when necessary.
- Trained new cooks on proper techniques for preparing dishes according to recipes.
- Filled specialized menu orders.
- Trained new chefs on menu items and kitchen procedures.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Double-checked plated meals for last-minute changes before sending to dining room.
- Conducted periodic inventories of kitchen equipment, utensils, and supplies to determine restocking needs.
- Prepared garnishes for later use in meal production.
- Monitored culinary standards and operational guidelines for kitchen areas, food preparation and facility conditions.
- Adhered strictly to company guidelines concerning safety procedures when handling hot surfaces or sharp objects.
- Kept kitchen, cooking utensils and storeroom clean and neat.
- Followed recipes and procedures to prepare, season and cook food products.
- Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
- Served as lead cook, guiding and assisting training of less experienced cooks.
- Communicated with kitchen employees, answered questions and offered insight into food preparations.
- Operated variety of kitchen equipment to measure and mix ingredients.
- Trained kitchen workers on culinary techniques.
- Checked freezer and refrigerator each day to verify proper functioning.
- Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
- Taught kitchen staff about proper nutrition, food allergies and dietary issues.
- Optimized kitchen processes to increase efficiency and reduce order preparation times.
- Enforced strict health and hygiene standards in the kitchen and work areas.
- Ordered and maintained inventory of kitchen supplies and food materials.
- Trained new kitchen staff on cooking techniques and kitchen procedures.
- Monitored temperatures of prepared food and cold-storage areas.
- Prepared workstations with ingredients and tools to increase efficiency.
- Prepared menu items following CBM Foods recipes, portion standards, and presentation guidelines.
- Monitored food safety, sanitation, and clean work areas throughout each shift.
Education
Oakville Senior High School
Oakville, MOSkills
- Equipment maintenance
- Supply inventory
- Sanitation protocols
- Kitchen safety
Timeline
Janitorial
Danuvial Services
01.2017 - 09.2025
Lead Cook
CBM Foods
01.2010 - 01.2016
Oakville Senior High School