Victor Herrera DeLarosa
Martinsville,NJ
Summary
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty. High-energy professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences. Energetic Restaurant Team Member known for high productivity and efficient task completion. Possess specialized skills in customer service, food preparation, and order management. Excel in communication, teamwork, and adaptability, ensuring seamless restaurant operations and enhanced dining experiences for guests.
Overview
4
4
years of professional experience
Work History
Restaurant Team Member
North place
Martinsville, IL
07.2024 - Current
- Delivered food to tables in a timely manner.
- Provided quality customer service with a friendly attitude.
- Ensured all dishes were prepared according to restaurant standards.
- Communicated clearly with kitchen staff regarding order specifics.
- Followed health code regulations when handling food items safely.
- Performed opening side work duties including setting up dining area for guests arrival.
- Organized takeout orders for customers on the go or ordering ahead of time.
- Stocked front-of-house supplies such as napkins, utensils, straws.
- Cleaned cooking equipment after use according to safety protocols.
- Conducted daily inventory checks to ensure adequate product was available.
- Prepared food items such as salads, sandwiches, desserts., as needed.
- Trained new team members on restaurant policies and procedures.
- Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
Restaurant Team Member
Reflections Restaurant
Martinsville, Illinois
03.2021 - 01.2024
- Provided quality customer service with a friendly attitude.
- Delivered food to tables in a timely manner.
- Ensured all dishes were prepared according to restaurant standards.
- Stocked front-of-house supplies such as napkins, utensils, straws.
- Cleaned cooking equipment after use according to safety protocols.
- Followed health code regulations when handling food items safely.
- Cleaned counters and common areas to minimize spread of germs.
- Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
Education
High School Diploma -
Martinsville Jr-Sr High School
Martinsville, IL03-2024
Skills
- Supply Restocking
- Cleaning techniques
- Customer interaction
- Food Preparation
- Salad and sandwich assembly
- Food presentation
- Hygiene practices
- Proper equipment operation
- Food safety measures
- Cleaning and sanitizing
- Cash handling expertise
Languages
English
Full Professional
Accomplishments
- VFW Scholarship academic scholarships
- North Place academic scholarships
- Merrit scholarships
Timeline
Restaurant Team Member
North place
07.2024 - Current
Restaurant Team Member
Reflections Restaurant
03.2021 - 01.2024
High School Diploma -
Martinsville Jr-Sr High School
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