Victor Huezo

1 Cooks all food orders in a quick and timely manner. Place cook items on table to pick-up by the food server.

2. Ensure work area is kept in a sanitary condition. Inspect assigned area regularly inspect food in steam tables to ensure freshness.

3. Adheres to all health and safety procedures.

4. Other duties assigned.

- Cooking all food orders to the costumers in a quick and timely manners.

• Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Optimized ingredient usage through strategic planning and portion control measures, minimizing unnecessary costs while maintaining quality standards.
• Upheld presentation standards by consistently arranging food items in an aesthetically pleasing manner.
• Trained new employees on proper food handling procedures, fostering a culture of high-quality service.

• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.