Dedicated line cook with proven skills in kitchen preparation, safety, and food quality. Experienced in training staff and managing kitchen operations efficiently.
Overview
4
4
years of professional experience
Work History
Line Cook
Restaurants
Brooklyn
02.2022 - 09.2025
Prepared ingredients and menu items according to established recipes and standards.
Supported head chef in training new staff on kitchen procedures and techniques.
Operated fryers and grills according to instructions to maintain safety and food quality.
Set up workstations with needed ingredients, utensils and cooking equipment.
Communicated effectively with other staff members regarding orders and menu changes.
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