Victor Johns III

Culver's Restaurant

Milwaukee

01.2025 - Current

Provided friendly and efficient customer service during busy meal periods.
Maintained cleanliness of dining area and kitchen equipment throughout shifts.
Assisted team members in training new staff on restaurant procedures.
Communicated effectively with team members to ensure smooth operations.
Operated cash register accurately and efficiently.
Provided excellent customer service at all times.
Restocked items on shelves as needed.
Assisted customers with orders and inquiries.
Washed dishes, cleaned countertops and sanitized high-use areas.
Performed store opening and closing procedures as directed by management team.
Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
Provided training and guidance to new team members.
Served food quickly for positive guest experiences.
Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Served food and beverages at take-out counters to provide fast service to waiting guests.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Stocked shelves and cases with new or transferred items.