Victor Kokmeyer

- Completed 10 consecutive months of order fulfillment and billing to our client

- Managed and billed client food orders per week valuing between $500 to $5000

- Responsible for receiving in and inventorying all $20,000 worth of food product monthly

- Processed inbound and outbound part shipments

- Audited different product inventory weekly as needed

- Provided fork lift relief work when needed

- Responsible for blood allocation and blood room processing

- Responsible for adhering to all company manufacturing cleanliness guidelines and strict policies

- Assisted with centrifuge room and blood room floor to ceiling cleaning on a monthly basis

- Store Director in Charge of all 3rd shift customer service and sales preparation decisions

- Achieved market-leading on-shelf availability for grocery products during the first quarter of 2021

- Created team member work schedule monthly

- Performed quarterly team member performance evaluations

- Set up and operated 2 different Acme mill machines per shift

- Operated part allocation machine on as needed basis.

- Trained new operators on Acme machine operations and assembly operations and machinery

- Assisted in inbound and outbound processing and paperwork

- Trained production associates on different production inventory processes

- Developed early product stage Kanban program

- Responsible for organizing and maintaining accurate records for over 500 containers of product

- Operated 2-3 different machine presses per shift

- Cross trained in 3 different production departments

- Trained new operators on departmental policies and production equipment